Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lalchamliani Chhangte"'
Autor:
Deepshikha Deuri, Pragati Hazarika, Tarun Pal Singh, Lalchamliani Chhangte, Parminder Singh, Suman Talukder
Publikováno v:
Veterinary World, Vol 9, Iss 6, Pp 587-594 (2016)
Aim: The present study was conducted for the development of ready-to-eat Vawksa rep (smoked pork product) and to study the synergistic effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality during refrigerated s
Externí odkaz:
https://doaj.org/article/6e193bc5082f4fc3926669d58c0fafad
Autor:
S. Talukder, S.K. Mendiratta, Arvind Soni, Tarun Pal Singh, Lalchamliani Chhangte, R.R. Kumar, Meena Goswami, O. P. Malav, Irshad A
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 6, pp. 873-882.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-04-2015-0041
Autor:
Lalchamliani Chhangte, Tarun Pal Singh, Deepshikha Deuri, Suman Talukder, Parminder Singh, Pragati Hazarika
Publikováno v:
Veterinary World, Vol 9, Iss 6, Pp 587-594 (2016)
Veterinary World
Veterinary World
Aim: The present study was conducted for the development of ready-to-eat Vawksa rep (smoked pork product) and to study the synergistic effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality during refrigerated s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaa648a85099335da1ed50582e22fc93
http://www.veterinaryworld.org/Vol.9/June-2016/9.pdf
http://www.veterinaryworld.org/Vol.9/June-2016/9.pdf
Autor:
Arvind Soni, Tarun Pal Singh, Om Prakash Malav, Suman Talukder, Meena Goswami, A. Irshad, Sanjod Kumar Mendiratta, Lalchamliani Chhangte, Rajiv Kumar
Publikováno v:
Nutrition & Food Science. 45:873-882
Purpose – The aim of this study was to explore the feasibility of formulation, quality characterization and acceptability of rice flour- and black gram flour-incorporated mutton snack among consumers. Cereal-based snacks, which have very less nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee04e673f457dfe20557a0c9e7a2a6cf
https://doi.org/10.1108/nfs-04-2015-0041
https://doi.org/10.1108/nfs-04-2015-0041
Publikováno v:
International Journal of Livestock Research. :1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee695cfd5ddae6b8d6437ffca9a43d56
https://doi.org/10.5455/ijlr.20180521063612
https://doi.org/10.5455/ijlr.20180521063612