Zobrazeno 1 - 10
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pro vyhledávání: '"Lakzaei, F."'
Akademický článek
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Autor:
Nekuie Fard, Ali, Khanipour, A.A., Mostafazadeh, B., Motalebi, A.A., Javan, S., Moradi, Y., Ghasemi, A., Azadikhah, D., Zolfineghad, K., Fhim, A., Lakzaei, F., Noghani, F., Khodabandeh, F., Kamali, S., Ahmadi, M.
Sampling for this study was carried out at the freshwater crayfish fishing season (May to December ) from the selected packs made from one of the harvesting centers at the first day ( harvesting and packing ) until the seventh day ( the export time )
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::be452eebf4a9b20449a930dfd87a334c
https://hdl.handle.net/1834/13782
https://hdl.handle.net/1834/13782
Autor:
Zare Gashti, Ghorban, Motallebi, A., Khanipour, A., Moradi, Y., Jalili, S.H., Rafipour, F., Fahim, A., Seifzade, M., Khodabandeh, F., Rahnama, M., Kamali, S., Noghani, F., Ahamadi, M., Lakzaei, F.
Publikováno v:
Iranian Fisheries Science Research Institute
Qualitative changes in the fish spread a mixture of minced meat, fish Kilka (Clupeonella cultiventris) and silver carp (Hypophthalmichthys molitrix) in pasteurized. Fish spread of fish products ready for consumption with soft tissue, such as butter i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::88c56650cbd4f6898cdc07d8f9f1335d
https://hdl.handle.net/1834/40082
https://hdl.handle.net/1834/40082
Autor:
Khanipour, Aliasghar, Abdmosavi, R., Shahmohammdi, H., Jalili, S.H., Koochekian, A., Zareh Ghashti, G., Khodabandeh, F., Rafipour, F., Kamali, S., Noghani, F., Seyfzade, M., Zolfiezhad, K., Shavikloo, A.R., Lakzaei, F.
Publikováno v:
Iranian Fisheries Science Research Institute
Abrams brama distribution in the Caspian and most of it is in the Anzali lagon. Completed in the rivers to spawn or hibernate done, hibernation mass takes place in the well of the rivers, which feed the crustaceans, mollusks and aquatic insects are b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::6b4ed6e95638736640bfebdf5652584a
https://hdl.handle.net/1834/40073
https://hdl.handle.net/1834/40073
Autor:
Esmaeili, Fariba, Khanipour, A.A., Pourang, N., Khodabandeh, F., Lakzaei, F., Noghani, F., Kamali, A., Fahim, A., Zaregashti, Gh., Rafipou, F., Jalili, S.H., Seifzade, M., Samani, N., Doustdar, M., Najafpour, N.
Risks assessment of laboratories of National Fish Processing Research Center was done in 2014 and 2015 to determine the risk factors, potential risks and provide action plans to prevent the occurrence of any risks and increasing awareness of staff to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::d36357da6ba219d1954783444dddec6f
https://hdl.handle.net/1834/13822
https://hdl.handle.net/1834/13822
Autor:
Fahim, Afshin, Kachakian, A., Jalili, H., Moradi, Y., Behmadi, H., Shavikloo, A., Rafiepor, F., Rahnama, M., Zaregashti, Gh., Vatandost, M., Khodabandeh, F., Lakzaei, F., Kamali, A.
In this study the physical properties of silver carp burger over a period of six months at a temperature of -18 ċ were studied using pectin. Indicators such as hardness texture,juiciness, flavor and overall acceptance of the product containing. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::7b1f6aaab3c87d4ae25b17f23cb3d7ce
https://hdl.handle.net/1834/13553
https://hdl.handle.net/1834/13553
Autor:
Khanipour, Aliasghar, Motalebi, A., Moradi, Y., Shahmohammadi, H.R., Zaregashti, G., Jalili, S.H., Rafipour, F., Ershad Langroudi, H., Zolfinejad, K., Golshahi, E., Ghorbani, A., Vatandoost, M., Seifzadeh, M., Lakzaei, F., Najafi, R.
Scientific and practical planning for achieving the lofty goals of the Islamic Republic of Iran in the framework of development plan of 1404 is the requirement to achieve sustainable development. Establishing roadmap of industries and products was co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::f3d4ebe6e181c0b6d08525030c2303d2
https://hdl.handle.net/1834/13562
https://hdl.handle.net/1834/13562
Publikováno v:
Iranian Fisheries Science Research Institute
This study was conducted to measure the accumulation of heavy metals (Co and Ni) in the edible tissues of common carp (Cyprinus carpio) and comparison with international standards of FAO and FDA. Samples were caught from the West, Centre and East par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e8e1ada94083fe07d144324df7264851
https://hdl.handle.net/1834/36875
https://hdl.handle.net/1834/36875
Publikováno v:
Journal of Fisheries; Summer2019, Vol. 72 Issue 2, p195-204, 10p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.