Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Lakshmishri Roy"'
Publikováno v:
In Food Chemistry Advances December 2023 3
Lignocellulosic biofuel production and its use for replacement of conventional fuels are impaired by its limited availability worldwide. Research attempts to moderate the process conditions; the selection of strain and substrate has yielded limited s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fda90be48a7a0eefa51eaf423d03e701
https://doi.org/10.1016/b978-0-12-817953-6.00005-1
https://doi.org/10.1016/b978-0-12-817953-6.00005-1
Autor:
Minhajul Abedin, Sunita Adak, Gboyega E. Adebami, Bukola C. Adebayo-Tayo, Debabrata Bera, Sameer Suresh Bhagyawant, Debalina Bhattacharya, Indrani Biswas, Sreemoyee Chakraborty, Debosmita Chakraborty, Monika Choudhary, Luiza Helena da Silva Martins, Somnath Das, Anthony Andrey Ramalho Diniz, Dipankar Ghosh, Samuel Jacob, Sunanda Joshi, Ritika Joshi, Andrea Komesu, Debmallya Konar, Arindam Kuila, Dinesh Kumar, Mainak Mukhopadhyay, João Moreira Neto, Johnatt Oliveira, Nirmalya Pal, Soumyak Palei, Eduardo Dellosso Penteado, Lakshmishri Roy, Rituparna Saha, Amrita Saha, Nayanika Sarkar, Shritoma Sengupta, Rekha Sharma, Priya Singh, Gauri Singhal, Shikha Kapil Soni, Nidhi Srivastava, Vartika Verma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31a2f5c72cf7174df5573f6ddda563d4
https://doi.org/10.1016/b978-0-12-817953-6.09987-5
https://doi.org/10.1016/b978-0-12-817953-6.09987-5
Autor:
Vijay Kumar Garlapati, Lakshmishri Roy
Publikováno v:
Journal of Young Pharmacists. 9:417-421
Rationale: Table compression process has a profound effect on different quality attributes of table manufacturing process such as appearance, content uniformity, hardness, thickness, friability, Disintegration time and Dissolution time. Among all the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d9b8bd211160b4aa330cc00a68f9069
https://doi.org/10.5530/jyp.2017.9.82
https://doi.org/10.5530/jyp.2017.9.82
Publikováno v:
Nanotechnology in the Life Sciences ISBN: 9783030165338
Nanotechnology has enabled the process of developing objects with size smaller than 100 nanometers, defined as nanomaterial. These materials often exhibit properties completely different from their bulk counterpart. It has been studied that surface a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92afe037016618f621742f00bf8a5a40
https://doi.org/10.1007/978-3-030-16534-5_10
https://doi.org/10.1007/978-3-030-16534-5_10
Publikováno v:
Fungal Nanobionics: Principles and Applications ISBN: 9789811086656
Green synthesis of nanoparticles (NPs) is an evolving branch of nanotechnology. The use of fungi for the synthesis of NPs is referred to as mycosynthesis of metal NPs. Fungal endophytes have been recognized as important sources of a variety of struct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97ab5b8cddea5e9488bbbd1cef077542
https://doi.org/10.1007/978-981-10-8666-3_12
https://doi.org/10.1007/978-981-10-8666-3_12
Publikováno v:
Potato Research. 58:301-311
Development of an innovative biotechnological method for potato peeling, closer to the ‘ideal’ peeling conditions of the product, was the main objective of the present research. Studies on enzymatic hydrolysis of potato peel were conducted. The e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0222a21994d90e8385f776609195133a
https://doi.org/10.1007/s11540-015-9301-9
https://doi.org/10.1007/s11540-015-9301-9
Publikováno v:
Sustainable Biofuels Development in India ISBN: 9783319502175
Biofuels are regarded as one of the most promising options to fulfill the higher energy requirement in future and simultaneously decarbonize the environment caused by excessive usage of fossil fuels. Technologies for the production of biomass based f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::302f637ea12601920f44db46cabd2823
https://doi.org/10.1007/978-3-319-50219-9_19
https://doi.org/10.1007/978-3-319-50219-9_19