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pro vyhledávání: '"Lakshmi Priyadarshini Krishnaswami"'
Autor:
Brian McDonnell, Elvina Parlindungan, Erika Vasiliauskaite, Francesca Bottacini, Keith Coughlan, Lakshmi Priyadarshini Krishnaswami, Tom Sassen, Gabriele Andrea Lugli, Marco Ventura, Felice Mastroleo, Jennifer Mahony, Douwe van Sinderen
Publikováno v:
Viruses, Vol 16, Iss 7, p 1039 (2024)
Commercially produced cyanobacteria preparations sold under the name spirulina are widely consumed, due to their traditional use as a nutrient-rich foodstuff and subsequent marketing as a superfood. Despite their popularity, the microbial composition
Externí odkaz:
https://doaj.org/article/e927160ba66e4cbda3fd20e6b921043e
