Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lakshmi, G C"'
Publikováno v:
Journal of Physics: Conference Series; 2024, Vol. 2748 Issue 1, p1-8, 8p
Autor:
Ullah, Hameed1,2 (AUTHOR), Mushtaq, Lubna2 (AUTHOR), Ullah, Zia2 (AUTHOR), Fazal, Aliya3 (AUTHOR), Khan, Asad Muhammad4 (AUTHOR)
Publikováno v:
Inorganic & Nano-Metal Chemistry. 2021, Vol. 51 Issue 7, p963-975. 13p.
Autor:
Arun, Ralebhat Shivaji1, Shinde, Pranjali1
Publikováno v:
African Diaspora Journal of Mathematics. Jan2021, Vol. 24 Issue 1, p156-167. 12p.
Autor:
Sezgin, Aybuke Ceyhun, Ayyıldız, Sibel
Publikováno v:
OPUS - International Journal of Society Researches; Jun2019, Vol. 11 Issue 18, p877-913, 37p
Autor:
Viji Pankyamma, Prerna Pandey
Natural Additives in Fish Processing examines various aspects ofadditives used for fish processing, as the focused has been ledupon those additives which have been formulated from naturalagents. It includes natural antimicrobials for bio-preservation
Autor:
Carla Helena Augustin Schwanke, Paula Engroff, Pedro Maria de Abreu Ferreira, Raquel Seibel, Rosane Dias da Rosa
A alimentação saudável é essencial para um envelhecimento bem-sucedido e saudável. Nesta obra, discorre-se sobre 32 especiarias ou ervas aromáticas. São apresentados aspectos como características botânicas, histórico, composição química
Autor:
Bhakti Marga
Are you ready to dive into the world of kirtan? Then this extraordinary collection of devotional music is for you! In this book, you'll find over 1,400 kirtans and bhajans, featuring heart-felt compositions written by Bhakti Saints as well as the mai
Biogenic Sustainable Nanotechnology: Trends and Progress focuses on the green synthesis of nanomaterials with various biological systems, emphasizing the mechanisms of nanomaterial synthesis, spectroscopic characterizations, and applications in a var
Autor:
Harish Sharma, Parmjit Panesar
With the unprecedented increase in the world's population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and b