Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lakshmayya NSV"'
Autor:
Bishwambhar Mishra, Awdhesh Kumar Mishra, Sanjay Kumar, Sanjeeb Kumar Mandal, Lakshmayya NSV, Vijay Kumar, Kwang-Hyun Baek, Yugal Kishore Mohanta
Publikováno v:
Metabolites, Vol 12, Iss 1, p 12 (2021)
Perishable food spoilage caused by fungi is a major cause of discomfort for food producers. Food sensory abnormalities range from aesthetic degeneration to significant aroma, color, or consistency alterations due to this spoilage. Bio-preservation is
Externí odkaz:
https://doaj.org/article/7c54f257d65046ed92a206c58005a605
A critical review on valorization of food processing wastes and by-products for pullulan production.
Autor:
Mishra B; Department of Biotechnology, Chaitanya Bharathi Institute of Technology, Hyderabad, 500075 India., Mohanta YK; Department of Applied Biology, University of Science and Technology Meghalaya (USTM), Ri-Bhoi, Meghalaya 793101 India., Varjani S; Gujarat Pollution Control Board, Gandhinagar, Gujarat 382010 India., Mandal SK; Department of Biotechnology, Chaitanya Bharathi Institute of Technology, Hyderabad, 500075 India., Lakshmayya NSV; Department of Biotechnology, Chaitanya Bharathi Institute of Technology, Hyderabad, 500075 India., Chaturvedi P; Aquatic Toxicology Laboratory, Environmental Toxicology Group, Council of Scientific and Industrial Research-Indian Institute of Toxicology Research (CSIR-IITR), Vishvigyan Bhawan, 31, M.G. Marg, Lucknow, Uttar Pradesh 226001 India., Awasthi MK; College of Natural Resources and Environment, Northwest A&F University, Yangling, 712100 Shaanxi Province People's Republic of China., Zhang Z; College of Natural Resources and Environment, Northwest A&F University, Yangling, 712100 Shaanxi Province People's Republic of China., Sindhu R; Department of Food Technology, T K M Institute of Technology, Kollam, Kerala 691505 India., Binod P; CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala 695019 India., Singhania RR; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, 81157 Taiwan., Kumar V; CSIR-Indian Institute of Integrative Medicine, Jammu, 180001 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Aug; Vol. 60 (8), pp. 2121-2131. Date of Electronic Publication: 2022 Jun 23.