Zobrazeno 1 - 10
of 188
pro vyhledávání: '"Lakshmanan G"'
Autor:
Kamakshi S, Anantha Lakshmi P, Shenbhagaraman R, Jenavio Maria Amirtham P, Siva R, Lakshmanan G, Selvakumari J
Publikováno v:
Nano Express, Vol 5, Iss 2, p 025029 (2024)
The present study deals with in vitro experiments for to develop synthesized copper oxide nanoparticles using Pleurotus cystidiosus. Mushroom-based nanoparticles, such as copper nanoparticles have become more significant because of potential biocatal
Externí odkaz:
https://doaj.org/article/d3d28d7afae24adeb8cea98c7673daa8
Autor:
Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Tarek Gamal Abedelmaksoud, Salam A. Aboud, Laxmikant S. Badwaik, Lakshmanan G, Shaba Noore, Anubhav Pratap-Singh
Publikováno v:
Applied Sciences, Vol 11, Iss 6, p 2842 (2021)
The effect of infrared radiation (IR) on the physicochemical characteristics, pectin methylesterase activity (PME), hydroxymethylfurfural (HMF) content, microbiological activity, color, and sensory aspects on black lime juice was studied. IR was comp
Externí odkaz:
https://doaj.org/article/6ee17d5b36e84b7abd0b378d579519dd
Publikováno v:
Foods, Vol 9, Iss 2, p 184 (2020)
Medicinal plants contain various secondary metabolites. The present study analyzed the essential oil of buds from clove (Syzygium aromaticum L.; Family: Myrtaceae) using gas chromatography-mass spectrometry (GC-MS). GC-MS analysis showed the presence
Externí odkaz:
https://doaj.org/article/b3a4281cac8c44ae960828595ef8b870
Akademický článek
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The primary goal of this research is to examine the α-amylase inhibitory effect of phytoconstituents found in the roots of the Cyclea peltata plant. The extract will also be used to investigate the effect of root extract on α-amylase inhibition ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6008c1cdfdc58b27cbfc1dc20928ae61
https://doi.org/10.20944/preprints202206.0274.v1
https://doi.org/10.20944/preprints202206.0274.v1
The primary goal of this research is to examine the α-amylase inhibitory effect of phytoconstituents found in the roots of the Cyclea peltata plant. The extract will also be used to investigate the effect of root extract on α-amylase inhibition ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=sharePrprorg::73e8627d1840394502270fdb698eef6f
Autor:
Mythileeswari Lakshmikanthan, Sakthivel Muthu, Kathiravan Krishnan, Ammar B. Altemimi, Noor N. Haider, Lakshmanan Govindan, Jeyaperumal Selvakumari, Zina.T. Alkanan, Francesco Cacciola, Yuvaraj Maria Francis
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101245- (2024)
Anthocyanins (ACNs) are natural pigments commonly found in plants which contribute to the vibrant colors of fruits, vegetables, and flowers. The present review aims to cover the ACNs field in terms of sources, extraction/purification techniques, as w
Externí odkaz:
https://doaj.org/article/a386f9447531458db397929a16be002d
Akademický článek
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Autor:
Sivaraj C, Gunasekaran K, Saravanan K, Anantha Krishnan D, Ammar A, Gopinath S, Lakshmanan G, Murugesan K
Publikováno v:
Pharmacognosy Journal. 11:1391-1400
Autor:
Lakshmanan, G., Selvam, R., Altemimi, Ammar. B., Baldelli, Alberto, Bharathi, A. R., Gopalakrishnan, B., Karthik, L., Saravanan, D., Kavitha, M., Mohammed, Muthanna J., Cacciola, Francesco, Jayalakshmi, G., Pratap-Singh, Anubhav
Publikováno v:
Natural Product Research; Feb2023, Vol. 37 Issue 4, p681-686, 6p