Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Lakshmanan DK"'
Autor:
Lakshmanan DK
Publikováno v:
Diabetes Research and Metabolism. 2
Autor:
Lakshmanan DK; Department of Biotechnology, Bannari Amman Institute of Technology, Sathyamangalam, Tamil Nadu 638402, India; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu 620024, India., Ravichandran G; Centre for Biomedical and Molecular Biology Research, Vinayaka Mission's Medical College & Hospital (VMMCH), Vinayaka Mission's Research Foundation (VMRF), Karaikal, India., Elangovan A; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu 620024, India., D AA; Department of Biotechnology, The American College Madurai, Tamil Nadu, India., Thilagar S; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu 620024, India. Electronic address: sudha@bdu.ac.in.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Sep; Vol. 154 (9), pp. 2628-2639. Date of Electronic Publication: 2024 Jul 14.
Autor:
Lakshmanan DK; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India., Murugesan S; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India., Rajendran S; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India., Ravichandran G; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India., Elangovan A; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India., Raju K; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India.; Department of Biotechnology, Srinivasan College of Arts and Science, Perambalur, Tamil Nadu, India., Prathiviraj R; Department of Microbiology, Pondicherry University, Puducherry, India., Pandiyan R; Department of Biochemistry, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India., Thilagar S; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2022 Nov; Vol. 40 (18), pp. 8155-8168. Date of Electronic Publication: 2021 Apr 01.
Autor:
Elangovan A; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India., Ramachandran J; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India., Lakshmanan DK; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India; Department of Biotechnology, Bannari Amman Institute of Technology, Sathyamangalam, Tamil Nadu, India., Ravichandran G; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India., Thilagar S; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India. Electronic address: sudha@bdu.ac.in.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2022 Jun 12; Vol. 291, pp. 115143. Date of Electronic Publication: 2022 Feb 25.
Autor:
Ravichandran G; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, India., Lakshmanan DK; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, India; Department of Biotechnology, Bannari Amman Institute of Technology, Sathyamangalam, Erode, India., Arunachalam A; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, India., Thilagar S; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, India. Electronic address: sudha@bdu.ac.in.
Publikováno v:
The Journal of steroid biochemistry and molecular biology [J Steroid Biochem Mol Biol] 2022 Mar; Vol. 217, pp. 106042. Date of Electronic Publication: 2021 Dec 07.
Autor:
Paul S; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India., Vidusha K; Department of Community Medicine, Rajarajeswari Medical College and Hospital, Bangalore, Karnataka, India., Thilagar S; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India. Electronic address: sudha@bdu.ac.in., Lakshmanan DK; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India; Department of Biotechnology, Bannari Amman Institute of Technology, Sathyamangalam, Tamil Nadu, India., Ravichandran G; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India., Arunachalam A; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India.
Publikováno v:
Sleep medicine [Sleep Med] 2022 Mar; Vol. 91, pp. 124-140. Date of Electronic Publication: 2022 Mar 01.
Autor:
Lakshmanan DK; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, India., Ravichandran G; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, India., Elangovan A; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, India., Thilagar S; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, India.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2021 Oct; Vol. 45 (10), pp. e13918. Date of Electronic Publication: 2021 Sep 07.
Autor:
Arunachalam A; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, Tamil Nadu, 620024, India., Lakshmanan DK; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, Tamil Nadu, 620024, India., Ravichandran G; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, Tamil Nadu, 620024, India., Paul S; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, Tamil Nadu, 620024, India., Manickam S; Petroleum and Chemical Engineering, Faculty of Engineering, Universiti Teknologi Brunei, Bandar Seri Begawan, BE1410, Brunei Darussalam., Kumar PV; Department (Pharmaceutical Technology), Faculty of Pharmacy, UCSI University, South Campus, Taman Connaught, 56000, Kuala Lumpur, Malaysia., Thilagar S; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, Tamil Nadu, 620024, India. sudha@bdu.ac.in.
Publikováno v:
Medical oncology (Northwood, London, England) [Med Oncol] 2021 Sep 04; Vol. 38 (10), pp. 122. Date of Electronic Publication: 2021 Sep 04.
Autor:
Murugesan S; Department of Biotechnology, Anna University, BIT-Campus, Tiruchirappalli 620 024, Tamil Nadu, India. drsureshbiotech2003@gmail.com., Srinivasan V; Department of Chemistry, B. S. Abdur Rahman Crescent Institute of Science and Technology, Vandalur, Chennai - 600 048, Tamil Nadu, India. jhonsiasha@gmail.com., Lakshmanan DK; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu 620 024, India. sudha@bdu.ac.in., Venkateswaran MR; Department of Biotechnology, Anna University, BIT-Campus, Tiruchirappalli 620 024, Tamil Nadu, India. drsureshbiotech2003@gmail.com., Jayabal S; Department of Biotechnology, Anna University, BIT-Campus, Tiruchirappalli 620 024, Tamil Nadu, India. drsureshbiotech2003@gmail.com., Muthukumar Nadar MSA; Department of Biotechnology, School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, Coimbatore 641 114, Tamil Nadu, India., Kathiravan A; Department of Chemistry, Vel Tech Rangarajan Dr Sagunthala R & D Institute of Science and Technology, Avadi, Chennai 600 062, Tamil Nadu, India., Asha Jhonsi M; Department of Chemistry, B. S. Abdur Rahman Crescent Institute of Science and Technology, Vandalur, Chennai - 600 048, Tamil Nadu, India. jhonsiasha@gmail.com., Thilagar S; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu 620 024, India. sudha@bdu.ac.in., Periyasamy S; Department of Biotechnology, Anna University, BIT-Campus, Tiruchirappalli 620 024, Tamil Nadu, India. drsureshbiotech2003@gmail.com.
Publikováno v:
Food & function [Food Funct] 2021 Jun 08; Vol. 12 (11), pp. 5038-5050.
Autor:
Elangovan A; Department of Environmental Biotechnology, Bharathidasan University, Tamil Nadu, Tiruchirappalli, 620024 India., Durairaj S; Department of Environmental Biotechnology, Bharathidasan University, Tamil Nadu, Tiruchirappalli, 620024 India., Subramanian A; Department of Environmental Biotechnology, Bharathidasan University, Tamil Nadu, Tiruchirappalli, 620024 India., Ramakrishnan S; Department of Environmental Biotechnology, Bharathidasan University, Tamil Nadu, Tiruchirappalli, 620024 India., Lakshmanan DK; Department of Environmental Biotechnology, Bharathidasan University, Tamil Nadu, Tiruchirappalli, 620024 India., Ravichandran G; Department of Environmental Biotechnology, Bharathidasan University, Tamil Nadu, Tiruchirappalli, 620024 India., Thilagar S; Department of Environmental Biotechnology, Bharathidasan University, Tamil Nadu, Tiruchirappalli, 620024 India.
Publikováno v:
3 Biotech [3 Biotech] 2021 Feb; Vol. 11 (2), pp. 76. Date of Electronic Publication: 2021 Jan 15.