Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Lakshman Rajagopal"'
Autor:
Gerrie E du Rand, Lakshman Rajagopal
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 31, Iss 2, Pp 35-36 (2018)
Externí odkaz:
https://doaj.org/article/a21f4611a8b14f0fb0ce284688cca463
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Proceedings of the Institution of Mechanical Engineers, Part M: Journal of Engineering for the Maritime Environment (Sage Publications, Ltd.); Feb2023, Vol. 237 Issue 1, p20-36, 17p
Childcare Food Handling Employees’ Perceived Barriers and Motivators to Follow Food Safety Practices
Autor:
Lakshman Rajagopal, Joel Reynolds
Publikováno v:
Early Childhood Education Journal. 46:477-485
Each year millions of children are enrolled in center-based childcare. Childcare employees are tasked with handling over half the children’s weekly meals. Proper food handling practices are crucial in mitigating this high-risk population’s risk o
Autor:
Amir S. Durrani, Lakshman Rajagopal
Publikováno v:
Journal of Human Resources in Hospitality & Tourism. 15:297-324
Adherence to hiring practices that are fair, ethical, and non-discriminatory are vital to both organizations and job applicants. This study examined employee hiring in California restaurants from the perspectives of unit managers as well as student j
Autor:
Lakshman Rajagopal, Amir S. Durrani
Publikováno v:
International Journal of Hospitality Management. 53:145-151
Human resource (HR) managers play a vital role in hiring new employees. We administered a web-based questionnaire to a convenience sample of HR managers’ who were members of the Council of Hotel and Restaurant Trainers (CHART) to assess their attit
Autor:
Sangwook Kang, Lakshman Rajagopal
Publikováno v:
Journal of Foodservice Business Research. 17:301-322
The purpose of this study was to use the theory of planned behavior to explore hotel industry decision makers’ perceptions of benefits and challenges of purchasing locally produced foods in a Midwestern state. Using interviews and questionnaires, t
Autor:
Catherine Strohbehn, Janell Meyer, Nathan Stokes, Lakshman Rajagopal, Steven Mandernach, Susan W. Arendt
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health; Volume 10; Issue 8; Pages: 3684-3714
International Journal of Environmental Research and Public Health, Vol 10, Iss 8, Pp 3684-3714 (2013)
International Journal of Environmental Research and Public Health; Volume 10; Issue 8; Pages: 3684-3714
International Journal of Environmental Research and Public Health, Vol 10, Iss 8, Pp 3684-3714 (2013)
During 2009–2010, a total of 1,527 foodborne disease outbreaks were reported by the Centers for Disease Control and Prevention (CDC) (2013). However, in a 2011 CDC report, Scallan et al. estimated about 48 million people contract a foodborne illnes
Autor:
Jihee Choi, Lakshman Rajagopal
Publikováno v:
Food Control. 31:474-481
The increasing incidence of food allergies is a major concern for all foodservice operators. The purpose of this study was to examine food allergy knowledge, attitudes, practices, and training among employees working in a university foodservice opera
Publikováno v:
Journal of Safety Studies. 4:19
This study explored the intentions of foodservice directors' (FSD) who oversee Farm-to-School (F2S) programs to implement alternative procurement methods that better account for food safety practices. A web-based questionnaire was distributed to 864