Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lakshmaiah VV"'
Autor:
Fernandes CA; Department of Life Sciences. CHRIST (Deemed to be University), Hosur Road, Bangalore, Karnataka 560029, India., Jesudoss M N; Department of Life Sciences. CHRIST (Deemed to be University), Hosur Road, Bangalore, Karnataka 560029, India., Nizam A; Department of Chemistry. CHRIST (Deemed to be University), Hosur Road, Bangalore, Karnataka 560029, India., Krishna SBN; Department of Biomedical and Clinical Technology. Durban University of Technology, Durban 4000, South Africa., Lakshmaiah VV; Department of Life Sciences. CHRIST (Deemed to be University), Hosur Road, Bangalore, Karnataka 560029, India.
Publikováno v:
ACS omega [ACS Omega] 2023 Oct 09; Vol. 8 (42), pp. 39315-39328. Date of Electronic Publication: 2023 Oct 09 (Print Publication: 2023).
Autor:
Al-Khayri JM; Department of Plant Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Al Hofuf, Saudi Arabia. jkhayri@kfu.edu.sa., Sudheer WN; Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, 560029, India., Banadka A; Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, 560029, India., Lakshmaiah VV; Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, 560029, India., Nagella P; Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, 560029, India. praveen.n@christuniversity.in., Al-Mssallem MQ; Department of Food Science and Nutrition, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Al Hofuf, Saudi Arabia., Alessa FM; Department of Food Science and Nutrition, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Al Hofuf, Saudi Arabia., Rezk AA; Department of Plant Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Al Hofuf, Saudi Arabia.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Jul; Vol. 107 (14), pp. 4459-4469. Date of Electronic Publication: 2023 Jun 02.
Autor:
Al-Khayri JM; Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia., Mascarenhas R; Department of Life Sciences, CHRIST (Deemed to Be University), Bangalore 560029, India., Harish HM; Department of Life Sciences, CHRIST (Deemed to Be University), Bangalore 560029, India., Gowda Y; Department of Life Sciences, CHRIST (Deemed to Be University), Bangalore 560029, India., Lakshmaiah VV; Department of Life Sciences, CHRIST (Deemed to Be University), Bangalore 560029, India., Nagella P; Department of Life Sciences, CHRIST (Deemed to Be University), Bangalore 560029, India., Al-Mssallem MQ; Department of Food Science and Nutrition, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia., Alessa FM; Department of Food Science and Nutrition, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia., Almaghasla MI; Department of Arid Land Agriculture, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia.; Plant Pests, and Diseases Unit, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia., Rezk AA; Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia.; Department of Virus and Phytoplasma, Plant Pathology Institute, Agricultural Research Center, Giza 12619, Egypt.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Apr 28; Vol. 28 (9). Date of Electronic Publication: 2023 Apr 28.
Autor:
Tarachand SP; Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, Karnataka, India., Thirumoorthy G; Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, Karnataka, India., Lakshmaiah VV; Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, Karnataka, India., Nagella P; Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, Karnataka, India.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2023 Apr; Vol. 41 (7), pp. 2687-2697. Date of Electronic Publication: 2022 Feb 11.
Autor:
Al-Khayri JM; Department of Plant Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia., Sudheer WN; Department of Life Sciences, CHRIST (Deemed to be University), Bangalore 560029, India., Lakshmaiah VV; Department of Life Sciences, CHRIST (Deemed to be University), Bangalore 560029, India., Mukherjee E; Amity Institute of Biotechnology, Amity University, Noida 201313, India., Nizam A; Department of Chemistry, CHRIST (Deemed to be University), Bangalore 560029, India., Thiruvengadam M; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Korea., Nagella P; Department of Life Sciences, CHRIST (Deemed to be University), Bangalore 560029, India., Alessa FM; Department of Food Science and Nutrition, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia., Al-Mssallem MQ; Department of Food Science and Nutrition, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia., Rezk AA; Department of Plant Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia., Shehata WF; Department of Plant Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia., Attimarad M; Department of Pharmacology, College of Clinical Pharmacy, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 May 09; Vol. 27 (9). Date of Electronic Publication: 2022 May 09.