Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Laksanawati Trias A."'
Autor:
Habbib Khirzin Muhammad, Holik Abdul, Laksanawati Trias A., Wildan Habibi Muhammad, Fatmawati Aisha R., Firani Yuris B.A.
Publikováno v:
BIO Web of Conferences, Vol 90, p 01002 (2024)
Edible coating is an eco-friendly packaging that is starting to be widely used as a primary packaging for processed meats such as sausages. One of the raw materials for making edible coatings was gelatin extracted from duck bones. The combination of
Externí odkaz:
https://doaj.org/article/e7b930620eb04f27908380b456ea6577
Autor:
Laksanawati, Trias Ayu, Khirzin, M.H., Meidayanti, Karina, Kusherawati, Putri Aprilia, Kusuma, Heri Septya, Darmokoesoemo, Handoko, Iqbal, Munawar
Publikováno v:
In Applied Food Research June 2024 4(1)
Autor:
Khirzin, M. Habbib, Liliyanti, Mita A., Laksanawati, Trias A., Dhitresnani, Irene D., Holik, Abdul, Mutamimah, Dewi
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3068 Issue 1, p1-8, 8p
Autor:
Ayu Laksanawati, Trias, Khirzin, M.H., Meidayanti, Karina, Aulia Nur Nabila, Adelia, Septya Kusuma, Heri
Publikováno v:
BIO Web of Conferences; 2/5/2024, Vol. 90, p1-13, 13p
Autor:
Laksanawati, Trias Ayu, Khirzin, M. H., Amaniyah, Maghfirotul, Meidayanti, Karina, Deva, Bella Diah
Publikováno v:
Molekul: Jurnal Ilmiah Kimia Molekul; Mar2024, Vol. 19 Issue 1, p17-25, 9p
Autor:
Laksanawati, Trias Ayu1 trias@poliwangi.ac.id, Khirzin, Muhammad Habbib1, Amaniyah, Maghfirotul1
Publikováno v:
Ukrainian Food Journal. 2021, Vol. 10 Issue 4, p749-760. 12p.
Characterization of Composite Films from Taro Starch Modified with the Addition of Duck Bone Gelatin
Autor:
Ayu Laksanawati, Trias Ayu, Khirzin, Muhammad Habbib, Amaniyah, Maghfirotul, Meidayanti, Karina
Publikováno v:
Materials Science Forum; February 2024, Vol. 1114 Issue: 1 p53-61, 9p