Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Laksana Charoenchai"'
Autor:
Chaowalit Monton, Warittiya Chanduaykit, Tisana Mongkhonvanich, Suphannisa Srikaenchan, Jirapornchai Suksaeree, Laksana Charoenchai, Thanapat Songsak
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 8, Pp 105847- (2024)
The solvent most commonly used to prepare cannabis inflorescence samples is a mixture of methanol and chloroform (9:1), which poses a health hazard. This study aimed to develop a solvent system that maximizes the extraction of two major cannabinoids,
Externí odkaz:
https://doaj.org/article/805a637c1da34789a9ea513eb2d64546
Publikováno v:
Arab Journal of Basic and Applied Sciences, Vol 30, Iss 1, Pp 13-25 (2023)
AbstractThis work aimed to select tablet diluent of Boesenbergia rotunda (L.) Mansf. extract tablet. Three tablet diluents, including microcrystalline cellulose (MCC), spray-dried rice starch, and spray-dried lactose were used. MCC exhibited superior
Externí odkaz:
https://doaj.org/article/01da12dc8452479b88c85f06e1867571
Autor:
Jirapornchai Suksaeree, Thaniya Wunnakup, Natawat Chankana, Laksana Charoenchai, Chaowalit Monton
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
This work investigates the synergistic antioxidant activity of the compositions of Trisamo (TSM) herbal formula containing the dried fruits of Terminalia chebula, Terminalia arjuna, and Terminalia bellirica. An augmented simplex lattice design was ut
Externí odkaz:
https://doaj.org/article/d458f79299c34224a082950ad2ad902d
Autor:
Chaowalit Monton, Thaniya Wunnakup, Jirapornchai Suksaeree, Laksana Charoenchai, Natawat Chankana
Publikováno v:
Scientia Pharmaceutica, Vol 91, Iss 3, p 30 (2023)
This study aimed to prepare tablets of black pepper extract using the Design of Experiments (DOE) approach. The levels of three factors—compressional force, croscarmellose sodium (CCS), and microcrystalline cellulose (MCC)—were screened using the
Externí odkaz:
https://doaj.org/article/0f4da0ee69c14b8a94ce20a192944a2c
Autor:
Chaowalit Monton, Thaniya Wunnakup, Jirapornchai Suksaeree, Laksana Charoenchai, Natawat Chankana
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
The aim of this work was to investigate the interaction of herbal ingredients contained in Triphala recipe (Terminalia chebula, Terminalia bellirica, and Phyllanthus emblica in equal proportion) using simplex lattice design. This work focused on chem
Externí odkaz:
https://doaj.org/article/7a9eead60d164d0aa9ad4d42647997d2
Autor:
Jirapornchai Suksaeree, Laksana Charoenchai, Fameera Madaka, Chaowalit Monton, Apirak Sakunpak, Tossaton Charoonratana, Wiwat Pichayakorn
Publikováno v:
Asian Journal of Pharmaceutical Sciences, Vol 10, Iss 4, Pp 341-349 (2015)
Our work was to study the preparation, physicochemical characterization, and in vitro characteristic of Zingiber cassumunar blended patches. The Z. cassumunar blended patches incorporating Z. cassumunar Roxb. also known as Plai were prepared from chi
Externí odkaz:
https://doaj.org/article/1fca36279bb84b9cbc69e7abe9d6dc06
Publikováno v:
Arab Journal of Basic and Applied Sciences. 30:13-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c33e322d4bae4d7bea73dede514075b
https://doi.org/10.1080/25765299.2022.2153527
https://doi.org/10.1080/25765299.2022.2153527
Autor:
Chankana, Chaowalit Monton, Thaniya Wunnakup, Jirapornchai Suksaeree, Laksana Charoenchai, Natawat
Publikováno v:
Scientia Pharmaceutica; Volume 91; Issue 3; Pages: 30
This study aimed to prepare tablets of black pepper extract using the Design of Experiments (DOE) approach. The levels of three factors—compressional force, croscarmellose sodium (CCS), and microcrystalline cellulose (MCC)—were screened using the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e6b5fd1628139609ee7efddc07059eeb
Publikováno v:
Advances in Traditional Medicine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d29e41a87864f8604c6238319694c1c0
https://doi.org/10.1007/s13596-023-00681-7
https://doi.org/10.1007/s13596-023-00681-7
Autor:
Jirapornchai Suksaeree, Chaowalit Monton, Laksana Charoenchai, Natawat Chankana, Thaniya Wunnakup
Publikováno v:
AAPS PharmSciTech. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c74cdbbf7a36aa6a65e3c74d53c1cbea
https://doi.org/10.1208/s12249-023-02514-x
https://doi.org/10.1208/s12249-023-02514-x