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pro vyhledávání: '"Laken F. Edwards"'
Publikováno v:
Dietetics, Vol 2, Iss 1, Pp 83-103 (2023)
Anxiety disorder is characterized by excessive fear or avoidance of perceived threats that can be persistent and debilitating. Diet is a modifiable risk factor that may contribute to the pathogenesis or treatment of anxiety, depending on diet quality
Externí odkaz:
https://doaj.org/article/8c42c2328e9848309c3986c085e790ea