Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lakana, Himakoun"'
Autor:
Pranom PUCHADAPIROM, Wanwisa HIMAKHUN, Patoomratana TUCHINDA, Lakana HIMAKOUN, Thidarat KOOMSANG, Prasit SUWANNALERT
Publikováno v:
Walailak Journal of Science and Technology, Vol 12, Iss 7, Pp 605-611 (2015)
Phyllanthus taxodiifolius Beille is used in traditional medicine in tropical and subtropical areas. Although it has been used as a folk medicine for a long time, studies on its safety have been limited. In this study, the bone marrow micronucleus and
Externí odkaz:
https://doaj.org/article/f90c3e6ca8ae4732928d1c5b3b3ac277
Autor:
Lakana, Himakoun, Patoomratana, Tuchinda, Pranom, Puchadapirom, Ratigon, Tammasakchai, Vijittra, Leardkamolkarn
Publikováno v:
Asian Pacific journal of cancer prevention : APJCP. 12(12)
Cleistanthin A (CleinA) and cleistanthoside A (CleisA) isolated from plant Phyllanthus taxodiifolius Beille have previously shown potent anticancer effects. To promote their medicinal benefits, CleisA was modified to cleistanthoside A tetraacetate (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c61003db534a71990a418517ee7bb566
https://pubmed.ncbi.nlm.nih.gov/22471465
https://pubmed.ncbi.nlm.nih.gov/22471465
Autor:
Ratsada, Praphasawat, Prapaipat, Klungsupya, Thunchanok, Muangman, Sarunya, Laovitthayanggoon, Vullapa, Arunpairojana, Lakana, Himakoun
Publikováno v:
Asian Pacific journal of cancer prevention : APJCP. 12(5)
Oligomeric proanthocyanidins (OPCs) are found mostly in red grape seeds. Many publications have reported that OPCs possess an excellent anti-oxidant effects. Since it could against cellular damage from reactive oxygen species (ROS) led to reduce the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::63e340891acba419d3da258c5910edd6
https://pubmed.ncbi.nlm.nih.gov/21875289
https://pubmed.ncbi.nlm.nih.gov/21875289
Publikováno v:
Asian Pacific journal of cancer prevention : APJCP. 8(4)
Piperine is a major pungent substance and active component of black pepper (Piper nigrum Linn.) and long pepper (Piper longum Linn.). Both plants are used worldwide as household spices and condiments. They are also used as important ingredients in fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a81ed1470976a0dce5dc578c18a17673
https://pubmed.ncbi.nlm.nih.gov/18260741
https://pubmed.ncbi.nlm.nih.gov/18260741