Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Lajos Helyes"'
Autor:
Viktor Balázs, Lajos Helyes, Hussein G. Daood, Zoltán Pék, Riadh Ilahy, András Neményi, Márton Égei, Sándor Takács
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2485 (2024)
Given the global importance of sweet potatoes as a nutrient-rich staple food, this research aimed to find the optimal cultivation practices to improve both yield and carotenoid content, with a particular focus on enhancing β-carotene content. In thi
Externí odkaz:
https://doaj.org/article/0ee949ef695046778eaebbc9fa28302a
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 938 (2024)
With the global population projected to reach 8.6 billion by 2050 and urbanization on the rise, sustainable food production in cities becomes imperative. Vertical farming presents a promising solution to meet this challenge by utilizing space-efficie
Externí odkaz:
https://doaj.org/article/f05fda5a7ed04b0783ba194b400e9dec
Autor:
Marwa Chouikhi, Imen Tlili, Imen Henane, Sándor Takács, Hussein Daood, Zoltàn Pék, Lajos Helyes, Anna Montefusco, Monica De Caroli, Gian Pietro Di Sansebastiano, Muhammad Azam, Mohammed Wasim Siddiqui, Riadh Ilahy, Marcello Salvatore Lenucci, Thouraya R’him
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 710 (2024)
Landraces are considered a crucial component of biodiversity conservation, serving as a reservoir of genetic diversity. Consequently, the collection, cultivation, and detailed characterization of such landraces constitute an inherent aspect of the wo
Externí odkaz:
https://doaj.org/article/47f85293952244aab4c92090b086b8d7
Publikováno v:
Plants, Vol 13, Iss 5, p 746 (2024)
The tomato as a raw material for processing is globally important and is pivotal in dietary and agronomic research due to its nutritional, economic, and health significance. This study explored the potential of machine learning (ML) for predicting to
Externí odkaz:
https://doaj.org/article/862e1fcabdda4179bbfcbb1c2a8f22b3
Autor:
Ilahy Riadh, Imen Tlili, Thouraya R'him, Zouhair Rached, kamel Arfaoui, Zoltàn Pék, Marcello Salvatore Lenucci, Hussein Daood, Lajos Helyes
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 6, Pp 1125-1129 (2022)
Artichoke (Cynara scolymus L.) is a worldwide popular horticultural crop. Interest in assessing bioactive compounds with potential health benefits in artichoke is increasing. Therefore, in this study, the variability in total phenolic and flavonoid c
Externí odkaz:
https://doaj.org/article/7904e2b5220e4f228462062fb2990d5d
Autor:
Arnold Koncsek, Lajos Szokol, Vivien Krizsa, Hussein G. Daood, Lajos Helyes, Antal Véha, Balázs Szabó P.
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 1, Pp 91-100 (2022)
The storage-stability of extractable colour in paprika powder is strongly influenced by the processing steps. The purpose of this research work was to decrease the degradation rate of extractable colour of paprika powders to 3-4 ASTA units/month and
Externí odkaz:
https://doaj.org/article/08120a7671c84af39b2a970861a58786
Autor:
Yosr Laayouni, Imen Tlili, Imen Henane, Ahlem Ben Ali, Márton Égei, Sándor Takács, Muhammad Azam, Mohammed Wasim Siddiqui, Hussein Daood, Zoltàn Pék, Lajos Helyes, Thouraya R’him, Marcello Salvatore Lenucci, Riadh Ilahy
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1180 (2023)
Tomato landraces have progressively faded into obscurity, making way for new hybrids and elite tomato cultivars. This study presents a comprehensive evaluation of the agronomic attributes, physicochemical properties, and functional traits across seve
Externí odkaz:
https://doaj.org/article/665eb0ddd5b84648b710062e069daeb1
Autor:
Oussama M’hamdi, Márton Égei, Zoltán Pék, Riadh Ilahy, Eszter Nemeskéri, Lajos Helyes, Sándor Takács
Publikováno v:
Plants, Vol 12, Iss 20, p 3517 (2023)
Managing crop yields and optimizing water use is a global challenge, as fresh water supply decreases rapidly and demand remains high. Therefore, understanding how plants react to varying water levels is crucial for efficient water usage. This study e
Externí odkaz:
https://doaj.org/article/4042c37456444453942829bfb3375680
Autor:
Márton Égei, Sándor Takács, Gábor Palotás, Gabriella Palotás, Péter Szuvandzsiev, Hussein Gehad Daood, Lajos Helyes, Zoltán Pék
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tomato-based products are significant components of vegetable consumption. The processing tomato industry is unquestionably in need of a rapid definition method for measuring soluble solids content (SSC) and lycopene content. The objective was to fin
Externí odkaz:
https://doaj.org/article/a6fed65ecacb4bd9b54f67f15f9a3f18
Autor:
Viktor Balázs, Lajos Helyes, Hussein G. Daood, Zoltán Pék, András Neményi, Márton Égei, Sándor Takács
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 523 (2023)
Maintaining a diverse diet is essential for the preservation of one’s health and may contribute to the fight against significant civilization diseases such as obesity or diabetes. Sweet potato can be fitted into a diverse diet and serve as a functi
Externí odkaz:
https://doaj.org/article/c3cc77e0ea4f47a3b8efcf21901db55c