Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Lajos Blaskó"'
Publikováno v:
Research in Agricultural Engineering, Vol 64, Iss 3, Pp 121-127 (2018)
This study assessed the gross calorific values (GCV) of crop and bio-energy residues. In addition, it assessed the calorific values of sweet sorghum to clarify its potential as energy crop in the region. Furthermore, it statistically analysed the ash
Externí odkaz:
https://doaj.org/article/c414922b447049ef86b7b446a62580a9
Autor:
Lajos Blaskó, Andrea Szabó, Attila Nagy, Péter Riczu, Bernadett Gálya, Csaba Juhász, János Tamás
Publikováno v:
Natural Resources and Sustainable Development, Vol 10, Iss 2, Pp 188-199 (2020)
Understanding the habitat is essential for economic production. As a result of rapidly changing processes, features of habitats may be modified, it may be affected by a wide variety of factors. Inundation caused by inland-excess water (IEW) is one of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17982426b811384574b53ce49116f8b3
Publikováno v:
Natural Resources and Sustainable Development, Vol 10, Iss 2, Pp 161-174 (2020)
In this study, biomass yield and sugar content, and bioethanol potential of six sweet sorghum hybrids were considered to assess the potential role of the genotype in the performance of sorghum. Yield and sugar content values were investigated in rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1722117289fc69e9a020e38dfb03907d
Publikováno v:
Natural Resources and Sustainable Development, Vol 9, Iss 1, Pp 41-49 (2019)
In order to reach the goal determined by the 2009/28/EU directive sorghum production for energy purposes can be an adequate method. Efficient sorghum production is based on the consideration of the climatic aspects. An advantage of sorghum is appeari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52d204f432efdef3dced7ecf96c75ca8
https://doi.org/10.31924/nrsd.v9i1.022
https://doi.org/10.31924/nrsd.v9i1.022
Publikováno v:
Research in Agricultural Engineering. 64:121-127
KA LB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed815dacb70a35436fcf9a2d13aa659
https://doi.org/10.17221/13/2017-rae
https://doi.org/10.17221/13/2017-rae
Publikováno v:
Agrokémia és Talajtan. 67:49-59
One option for adaptation to climate change is to grow a wider variety of plant species. Sorghum (Sorghum bicolor (L.) Moench) is known to tolerate unfavourable environmental conditions, so it may be feasible to grow it on areas with extreme conditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fcdd25570776a493a4ce29170a7570b
https://doi.org/10.1556/0088.2018.67.1.4
https://doi.org/10.1556/0088.2018.67.1.4
Autor:
Lajos Blaskó, János Fehér, Bernadett Gálya, Stelian Nistor, Péter Riczu, Attila Nagy, Éva Bozsik, János Tamás
Publikováno v:
Natural Resources and Sustainable Development, Vol 8, Iss 1, Pp 35-40 (2018)
In many regions of Europe (among others in Hungary) agricultural production has been affected by droughts over the past decades. Global Water Partnership (GWP) Central and Eastern Europe (CEE) wanted to supported European countries in developing of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::badceb51f9f1d035e559aa9572f47f74
https://doi.org/10.31924/nrsd.v8i1.005
https://doi.org/10.31924/nrsd.v8i1.005
Publikováno v:
Acta Agraria Debreceniensis. :79-86
The Carpathian Basin is characterized by varying hydrological extremes, both in space and time. Hungary's natural endowments are more favourable than average, especially for agricultural production, with 5,3 million hectares of land we have which is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05666bfb39447ccc51aa98889f4e8aca
https://doi.org/10.34101/actaagrar/69/1793
https://doi.org/10.34101/actaagrar/69/1793
Autor:
Katalin Bökfi, Lajos Blaskó, Péter Riczu, Nikoletta Gyug, Mihály Petis, Attila Nagy, János Tamás
Publikováno v:
Acta Agraria Debreceniensis. :49-56
The separate collection of poultry slaughterhouse trimmings and blood is partially solved in Hungary. Only properly prepared animal by-products, protein meals can be utilized as animal feed additive. However, different protein meals are appropriate f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74ac9dfb08ba9c6289d09fc368db1bd2
https://doi.org/10.34101/actaagrar/69/1787
https://doi.org/10.34101/actaagrar/69/1787
Publikováno v:
Acta Agraria Debreceniensis. :59-64
Agriculture has always been an important role in economy, food supplies, sustainability of society and creation of job opportunities in Hungary. Our country has resource-related strength of agriculture, because we have more than 4.5 million ha for ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc43f7c6b4ec5b26601a3568547df095
https://doi.org/10.34101/actaagrar/63/1835
https://doi.org/10.34101/actaagrar/63/1835