Zobrazeno 1 - 10 of 34 pro vyhledávání: '"Lajarim Carneiro R"'
1
Akademický článek
Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown.
Autor: Campos Alencar Oldoni F; Department of Food and Nutrition, Sao Paulo State University (UNESP), Rod. Araraquara Jaú, Km 01 - s/n, 14800-903 Araraquara, SP, Brazil. Electronic address: fca.oldoni@gmail.com., Florencio C; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Instrumentation, XV de Novembro Street, 1452, 13560-970, Sao Carlos, SP, Brazil., Brait Bertazzo G; Sao Carlos Institute of Chemistry (IQSC), University of Sao Paulo (USP), Trab. Sao Carlense Av., 400 - Arnold Schimidt Park, 13566-590, Sao Carlos, SP, Brazil., Aparecida Grizotto P; Sao Carlos Institute of Chemistry (IQSC), University of Sao Paulo (USP), Trab. Sao Carlense Av., 400 - Arnold Schimidt Park, 13566-590, Sao Carlos, SP, Brazil., Bogusz Junior S; Sao Carlos Institute of Chemistry (IQSC), University of Sao Paulo (USP), Trab. Sao Carlense Av., 400 - Arnold Schimidt Park, 13566-590, Sao Carlos, SP, Brazil., Lajarim Carneiro R; Department of Chemistry, Federal University of Sao Carlos (UFSCar), Rod. Washington Luis, Km 235, 310, 13565-905 Sao Carlos, SP, Brazil., Alberto Colnago L; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Instrumentation, XV de Novembro Street, 1452, 13560-970, Sao Carlos, SP, Brazil., David Ferreira M; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Instrumentation, XV de Novembro Street, 1452, 13560-970, Sao Carlos, SP, Brazil.
Publikováno v: Food chemistry [Food Chem] 2022 Sep 15; Vol. 388, pp. 132902. Date of Electronic Publication: 2022 Apr 06.
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2
Akademický článek
An efficient, fast, and green procedure to quantify α- and β-acids and xanthohumol in hops and their derived products.
Autor: de Oliveira Sartori L; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, São Paulo, Brazil. Electronic address: leooliveira807@gmail.com., Alves Souza A; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, São Paulo, Brazil. Electronic address: amaurialvejunior@gmail.com., Sanchez Bragagnolo F; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, São Paulo, Brazil. Electronic address: felipe.sanchez@unesp.br., Cassia Fortuna G; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, São Paulo, Brazil. Electronic address: gabriel.cassia.fortuna@gmail.com., Pereira Giardini Bonfim F; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, São Paulo, Brazil. Electronic address: filipe.giardini@unesp.br., Rodrigues Sarnighausen VC; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, São Paulo, Brazil. Electronic address: valeria.sarnighausen@unesp.br., Lajarim Carneiro R; Federal University of São Carlos (UFSCar), Department of Chemistry, São Carlos, São Paulo, Brazil. Electronic address: renato.lajarim@hotmail.com., Soleo Funari C; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, São Paulo, Brazil. Electronic address: cristiano.funari@unesp.br.
Publikováno v: Food chemistry [Food Chem] 2022 Mar 30; Vol. 373 (Pt B), pp. 131323. Date of Electronic Publication: 2021 Oct 06.
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3
Akademický článek
Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory.
Autor: Rodrigues da Silva M; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, SP, Brazil., Sanchez Bragagnolo F; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, SP, Brazil., Lajarim Carneiro R; University of São Carlos (UFSCar), Department of Chemistry, São Carlos, SP, Brazil., de Oliveira Carvalho Pereira I; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, SP, Brazil., Aquino Ribeiro JA; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Agroenergy, Brasília, DF, Brazil., Martins Rodrigues C; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Agroenergy, Brasília, DF, Brazil., Jelley RE; The University of Auckland, School of Chemical Sciences, Auckland, New Zealand., Fedrizzi B; The University of Auckland, School of Chemical Sciences, Auckland, New Zealand; Centre for Green Chemical Sciences, School of Chemical Sciences, The University of Auckland, Auckland, New Zealand., Soleo Funari C; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, SP, Brazil. Electronic address: cristiano.funari@unesp.br.
Publikováno v: Food chemistry [Food Chem] 2022 Feb 01; Vol. 369, pp. 130753. Date of Electronic Publication: 2021 Aug 03.
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4
Akademický článek
Chemometrics Approaches in Forced Degradation Studies of Pharmaceutical Drugs.
Autor: Roberto de Alvarenga Junior B; Department of Chemistry, Federal University of São Carlos, São Carlos 13565-905, Brazil. benedito.alvarenga@outlook.com., Lajarim Carneiro R; Department of Chemistry, Federal University of São Carlos, São Carlos 13565-905, Brazil. renato.lajarim@ufscar.br.
Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2019 Oct 22; Vol. 24 (20). Date of Electronic Publication: 2019 Oct 22.
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5
Akademický článek
Evaluation of Colombian Coffee Waste to Produce Antioxidant Extracts.
Autor: Arango-Agudelo, Erika1, Rendón-Muñóz, Yazmín1, Cadena-Chamorro, Edith1 emcadenac@unal.edu.co, Felipe Santa, Juan1,2, Buitrago-Sierra, Robison1,2
Publikováno v: BioResources. 2023, Vol. 18 Issue 3, p5703-5723. 21p.
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6
Akademický článek
Development and Validation of Analytical Method Using Gas Chromatography with Triple Quadrupole Mass Spectrometry for the Detection of Alkyl Halides as Potential Genotoxic Impurities in Posaconazole.
Autor: Chittireddy, Hari Naga Prasada Reddy1 (AUTHOR) prasadreddy19@gmail.com, Kumar, J. V. Shanmukha1 (AUTHOR) shanmukh_fed@kluniversity.in, Bhimireddy, Anuradha1 (AUTHOR), Shaik, Mohammed Rafi2 (AUTHOR), Khan, Mujeeb2 (AUTHOR), Khan, Merajuddin2 (AUTHOR), Oh, Tae Hwan3 (AUTHOR), Shaik, Baji3 (AUTHOR) shanmukh_fed@kluniversity.in
Publikováno v: Separations (2297-8739). May2023, Vol. 10 Issue 5, p295. 17p.
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7
Akademický článek
Stability of Oral Liquid Dosage Forms in Pediatric Cardiology: A Prerequisite for Patient's Safety—A Narrative Review.
Autor: Jîtcă, Carmen-Maria1 (AUTHOR) carmenrusz20@gmail.com, Jîtcă, George2 (AUTHOR) bianca.osz@umfst.ro, Ősz, Bianca-Eugenia2 (AUTHOR), Pușcaș, Amalia3 (AUTHOR) amalia.puscas@umfst.ro, Imre, Silvia4 (AUTHOR) silvia.imre@umfst.ro
Publikováno v: Pharmaceutics. Apr2023, Vol. 15 Issue 4, p1306. 22p.
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8
Akademický článek
Multivariate Chemometric Comparison of Forced Degradation and Electrochemical Oxidation LC–MS Profiles of Maraviroc.
Autor: Wroński, Michał1 (AUTHOR), Trawiński, Jakub1 (AUTHOR), Komsta, Łukasz1 (AUTHOR), Skibiński, Robert1 (AUTHOR) robert.skibinski@umlub.pl
Publikováno v: Molecules. Feb2023, Vol. 28 Issue 3, p1195. 11p.
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9
Akademický článek
Phytochemical Characterization of Chamomile (Matricaria recutita L.) Roots and Evaluation of Their Antioxidant and Antibacterial Potential.
Autor: Mailänder, Lilo K.1,2 (AUTHOR), Lorenz, Peter1 (AUTHOR), Bitterling, Hannes1 (AUTHOR), Stintzing, Florian C.1 (AUTHOR), Daniels, Rolf2 (AUTHOR), Kammerer, Dietmar R.1 (AUTHOR) dietmar.kammerer@wala.de
Publikováno v: Molecules. Dec2022, Vol. 27 Issue 23, p8508. 19p.
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