The INTAQT project: tools to assess and authenticate poultry, beef and dairy products

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Martin, B., author, Laithier, C., author, Leiber, F., author, Eppenstein, R., author, Sturaro, E., author, Klevenhusen, F., author, De Smet, S., author, Petracci, M., author, De Marchi, C.L., author, Manuelian, C.L., author, Hocquette, J.F., author, Lopes, D., author, Faria Anjos, F., author, Bondoux, M., author, Berri, C., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :526-526

The INTAQT project: tools to assess and authenticate poultry, beef and dairy products

Autor: Martin, B., Laithier, C., Leiber, F., Eppenstein, R., Sturaro, E., Klevenhusen, F., De Smet, S., Petracci, M., De Marchi, C.L., Manuelian, C.L., Hocquette, J.F., Lopes, D., Faria Anjos, J., Bondoux, M., Berri, C.

Actors of the agri-food chain lack reliable and robust information to meet consumer expectations in relation to the multiple aspects of intrinsic quality of livestock products from the various European livestock systems. The INTAQT project aims to as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b70bf5ed707fc9d967c47cecb5afcb33

FROM’MIR : Développer des outils de prédiction et de conseil pour maîtriser la fromageabilité des laits destinés à la fabrication des fromages traditionnels franc-comtois. Innovations Agronomiques 79, 227-244

Autor: Laithier, C., Wolf, V., Brochard, M., Sanchez, M.P., Gaudillière, N., Minéry, S., Fritz, S., Gavoye, S., Gaüzère, Y., Rolet-Répécaud, O., Notz, E., Bouton, Y., Boichard, D., Grosperrin, P., Delacroix-Buchet, A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5076e019b9fd314ffc3313288006184

GWAS on whole genome sequences for cheese-making traits and milk composition in Montbéliarde cows

Autor: Sanchez, Marie Pierre, Wolf, V., El Jabri, M., Fritz, Sebastien, Boussaha, Mekki, Taussat, Sébastien, Laithier, C., Delacroix-Buchet, Agnès, Brochard, M., Boichard, Didier

Publikováno v: 69. Annual Meeting of the European Federation of Animal Science (EAAP)
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, dubrovnik, Croatia. Annual Meeting of the European Association for Animal Production, 2018, 69th Annual Meeting of the European Federation of Animal Science

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::65021c7b5d1056ebe6bba1c6f648e0d5
https://hal.inrae.fr/hal-02734002

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