Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese

Autor: Bellassen, Valentin, Arfini, Filippo, Antonioli, Federico, Bodini, Antonio, Brennan, Mary, Courbou, Delesse, Lisa, DRUT, Marion, Donati, Michele, Duboys de Labarre, Matthieu, Dupont, Orane, Filipovic, Jelena, Gauvrit, Lisa, Giraud, Georges, Gorton, Matthew, Hilal, Mohamed, Husson, Elisa, Laitala, K. M., Majewski, Edward, Malak-Rawlikowska, Agatha, Monier Dilhan, Sylvette, Muller, Paul, Poméon, Thomas, Ristic, Bojan, Sayed, M., Schaer, Burkhart, Stojanovic, Zaklina, Paget, Amaury, Tocco, Barbara, Toque, Emilie, Tregear, Angela, Veneziani, Mario, VERGOTE, Marie-Hélène, Vitterso, G., Wilkinson, Adam

Publikováno v: Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese(2017)

The present methodological handbook provides the methodologies which will be applied in each work package of the Strength2Food project. In particular, it contains a list of indicators on how to assess sustainability in food and agro-food supply chain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::7dbbe4174e7403f57c950d3ab689f096
http://prodinra.inra.fr/record/409986