Výsledky vyhledávání - "Lait pasteurisé"

Some Variation Factors of Freezing Point in Camel Milk

Autor: Gaukhar Konuspayeva, Mubarak M. Al-Gedan, Fuad Alzuraiq, Bernard Faye

Publikováno v: Animals; Volume 13; Issue 10; Pages: 1657
Animals

The freezing point degree of milk (FPD) is a classical indicator of cow milk quality. In camel milk, few references are available in the literature regarding the main factors of variation. In the present paper, two methods of FPD determination were u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faba70c622354fcaae05dbca2eb2ddfd

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Recent Advances in Camel Milk Processing

Autor: Gaukhar Konuspayeva, Bernard Faye

Publikováno v: Animals, Vol 11, Iss 1045, p 1045 (2021)
Animals
Animals, MDPI, 2021, 11 (4), pp.1045. ⟨10.3390/ani11041045⟩
Animals : an Open Access Journal from MDPI

Simple Summary The camel milk market was limited for a long time by its almost exclusive self-consumption use in nomadic camps. Significant development has been observed for the past two or three decades, including internationally, boosted by its rep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75d2434dcc62ce80af3ab5c368a7e642
https://www.mdpi.com/2076-2615/11/4/1045

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Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?

Autor: Morgane Millet, François Casabianca, Mariagiulia Mariani, Christine de Sainte Marie, Claire Cerdan

Publikováno v: Review of Agricultural, Food and Environmental Studies
Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (2-3), pp.287-309. ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2020, ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Paris: Springer, 2020, ⟨10.1007/s41130-020-00106-y⟩

International audience; This article examines the contentious issue of the coexistence of cheese made from raw milk and cheese made from pasteurised milk in areas of protected designation of origin (PDOs). The French PDO system is held to be the benc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa093ecba04e99e57f20a4ca0a092706
https://hal.archives-ouvertes.fr/hal-03107672

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Impact of pasteurization of human milk on the kinetics of peptide release during gastric digestion in the preterm infant

Autor: Amélie Deglaire, Florian Kroell, Samira Cássia de Oliveira, Julien Jardin, Valérie Briard-Bion, Mathieu Emily, Amandine Bellanger, Patrick Pladys, Olivia Ménard, Claire Bourlieu, Didier Dupont

Publikováno v: 5. International Conference on Food Digestion
5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017
5.International Conference on Foodomics
5.International Conference on Foodomics, Jan 2018, Cesena, Italy
2018; 5.International Conference on Foodomics, Cesena, ITA, 2018-01-10-2018-01-12
4. Food Structures, Digestion & Health International Conference
4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. 2017
HAL
5. International Conference on Food Digestion, Apr 2017, Rennes, France., 2017
5.International Conference on Foodomics, Jan 2018, Cesena, Italy. 2018

Human milk is the ideal food for the newborn infant (WHO, 2015). Donor human milk is pasteurized for sanitary reasons, which can affect the gastric hydrolysis of intact proteins (De Oliveira et al., 2017). This study aimed to evaluate whether this al

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f2244b5e13437071dcd0a8c07987375d
https://hal.archives-ouvertes.fr/hal-01552151

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Gastric lipase and other lipolytic enzymes activity in the preterm infant fed raw, pasteurized or pasteurized-homogenized human milk

Autor: De oliveira, Samira Cássia, Le Gouar, Yann, Ménard, Olivia, Faure-Bidegaray, Damien, Bellanger, A., Dirson, E, Pladys, P., Dupont, Didier, Deglaire, Amélie, Bourlieu-Lacanal, Claire

Hydrolysis of milk lipids is initiated in the digestive tract by human gastric lipase (HGL). Though only qualitative, gastric lipolysis has been presented as a key phenomenon in newborn fat digestion. The aim of this study was to determine HGL activi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9e409586d79f993cc85125c580397673
https://hal.archives-ouvertes.fr/hal-01499751

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Specificity of infant gastric digestive conditions: new in vivo data from preterm

Autor: DE OLIVEIRA, Samira, Deglaire, Amélie, Ménard, Olivia, Bellanger, Amandine, Le Gouar, Yann, Dirson, Emelyne, Henry, Gwenaele, PERRIER, Candice, Pladys, Patrick, Dupont, Didier, Bourlieu-Lacanal, Claire

Publikováno v: ESPGHAN (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) 49. Annual Meeting
ESPGHAN (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) 49. Annual Meeting, May 2016, Athènes, Greece. 2016

Objectives and study: The digestive functions are immature during the first months of life, especiallyfor preterm newborns (i.e. motility, enzymatic and secretory functions). The gastric digestion ofcomplex colloidal emulsions such as human milk and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ab8cb720a6a1a03291160c153f841d4a
https://hal.archives-ouvertes.fr/hal-01317838

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Impact de la pasteurisation sur la digestion gastro-intestinale du lait maternel : digestion dynamique in vitro aux stades nouveau-nés prématuré et à terme

Autor: DE OLIVEIRA, Samira, Deglaire, Amélie, Ménard, Olivia, Briard-Bion, Valérie, Carriere, Frederic, Dirson, Emelyne, Jardin, Julien, Dupont, Didier, Bourlieu-Lacanal, Claire

Publikováno v: 3.International Conference on Food Structures, Digestion and Health
3.International Conference on Food Structures, Digestion and Health, Oct 2015, Wellington, New Zealand. 2015

Mother’s own milk is the ideal infant food for optimal nutrition and growth. When not available, pasteurized donor milk can be administered. Pasteurization has structural and biochemical consequences on term milk digestion1,2. Whether similar resul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8a78fbac66f30a05b31d22516282e221
https://hal.archives-ouvertes.fr/hal-01269333

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Evaluation de la qualité nutritive des laits pasteurisés et des yaourts fabriqués au Burkina Faso

Autor: Koye, CD, Millogo, V, Molele, FM, Ouedraogo, GA

Publikováno v: Afrique Science: Revue Internationale des Sciences et Technologie; Vol 11, No 1 (2015); 155-166

L’objectif de cette étude était d’évaluer la valeur nutritive des laits crus, des laits pasteurisés et des yaourts fabriqués dans la zone péri-urbaine de Bobo-Dioulasso, au Burkina Faso de Juin à Aout 2012. Au total, 108 échantillons de l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::5bae801f70a9cf07a38472c56ee04954
https://www.ajol.info/index.php/afsci/article/view/118430

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Composition chimique et qualité bactériologique des laits crus et pasteurisés au Burkina Faso

Autor: Sissao, M, Millogo, V, Ouedraogo, GA

Publikováno v: Afrique Science: Revue Internationale des Sciences et Technologie; Vol 11, No 1 (2015); 142-154

Les paramètres physico-chimiques et bactériologiques du lait sont d’une grande importance dans l’appréciation de la qualité du lait cru et des produits laitiers. Au Burkina Faso, la connaissance de ces paramètres du lait fait beaucoup défau

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::16d939b4fe1cfa727b2e77ccb7541c50
https://www.ajol.info/index.php/afsci/article/view/118429

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