Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Laise Freitas Laurindo"'
Autor:
Elaine Souza Cócaro, Inayara Beatriz Araujo Martins, Rosires Deliza, Augusto Aloísio Benevenuto Júnior, Laise Freitas Laurindo, Marcela de Alcantara
Publikováno v:
Food Science and Technology International. 26:105-112
Five different concentrations of golden flaxseed flour (0%: F0 (control), 5%: F1, 10%: F2, 15%: F3, 20%: F4) were used as a functional ingredient to replace the fat in chicken burgers. The products were analyzed for moisture, protein, carbohydrate, f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5bd066330399ecba9f240572b821483
https://doi.org/10.1177/1082013219871410
https://doi.org/10.1177/1082013219871410
Autor:
Elaine Souza, Cócaro, Laise Freitas, Laurindo, Marcela, Alcantara, Inayara Beatriz Araújo, Martins, Augusto Aloísio Benevenuto, Junior, Rosires, Deliza
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 26(2)
Five different concentrations of golden flaxseed flour (0%: F0 (control), 5%: F1, 10%: F2, 15%: F3, 20%: F4) were used as a functional ingredient to replace the fat in chicken burgers. The products were analyzed for moisture, protein, carbohydrate, f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b901de1831a76897e01da0ec69dc26b4
https://pubmed.ncbi.nlm.nih.gov/31461368
https://pubmed.ncbi.nlm.nih.gov/31461368