Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lais Fernanda Batista"'
Autor:
Samiris Côcco Teixeira, Taila Veloso de Oliveira, Lais Fernanda Batista, Rafael Resende Assis Silva, Matheus de Paula Lopes, Alane Rafaela Costa Ribeiro, Thaís Caroline Buttow Rigolon, Paulo César Stringheta, Nilda de Fátima Ferreira Soares
Publikováno v:
Polysaccharides, Vol 3, Iss 4, Pp 715-727 (2022)
Food that is still fit for consumption is wasted in the domestic environment every day, so food packaging technologies are being developed that will monitor the quality of the products in real time. Highly perishable milk is currently one of the prod
Externí odkaz:
https://doaj.org/article/78baa8369d894da5b0dd4f7a344577fd
Autor:
Márcia Cristina Teixeira Ribeiro Vidigal, Ana Clarissa dos Santos Pires, Nilda de Fátima Ferreira Soares, Lais Fernanda Batista, Clara Suprani Marques, Luis Antonio Minim
Publikováno v:
Food and Bioproducts Processing. 126:164-174
Texture is one of the main characteristics involved in the acceptance of yogurt and must be monitored for the quality control of the product and for the adequate layout of the processing units. However, the determination of these properties requires
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::564d8a4ad7e451a2be40e354e94f0b93
https://doi.org/10.1016/j.fbp.2021.01.002
https://doi.org/10.1016/j.fbp.2021.01.002
Autor:
Alane Rafaela Costa Ribeiro, Taíla Veloso de Oliveira, José Carlos Baffa Júnior, Maria do Socorro Rocha Bastos, Lais Fernanda Batista, Samiris Côcco Teixeira Teixeira, Nilda de Fátima Ferreira Soares
Publikováno v:
Research, Society and Development. 11:e45711932115
Nanoemulsões de cinamaldeído (NNC) assistidas por ultrassom, surgem como uma alternativa energeticamente viável e potencialmente promissora para a entrega controlada desse composto orgânico bioativo. Nesse contexto, o objetivo central do estudo c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b01aa4a4176c02883323d9edc017b77
https://doi.org/10.33448/rsd-v11i9.32115
https://doi.org/10.33448/rsd-v11i9.32115
Autor:
Lais Fernanda Batista, Samiris Côcco Teixeira, Mariah Nascimento von Paumgartten, Alane Rafaela Costa Ribeiro
Publikováno v:
Ensino, Pesquisa e Extensão em Engenharia de Alimentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aee6e2da4921a7dfdc42b948039fa6b8
https://doi.org/10.29327/541993.1-2
https://doi.org/10.29327/541993.1-2
Autor:
Nilda de Fátima Ferreira Soares, Mariah Nascimento von Paumgartten, Lais Fernanda Batista, Rafaela Venancio Flores, Samiris Côcco Teixeira
Publikováno v:
Ensino, Pesquisa e Extensão em Engenharia de Alimentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5a074f220e245b4dcb881349c51f8b9
https://doi.org/10.29327/541993.1-9
https://doi.org/10.29327/541993.1-9
Autor:
Miriane Maria de Sousa, Vânia Miria C. Clemente, Rosilene Maria de S. Santos, Mariane Oliveira, José Osvaldo Ramos Silva, Laís Fernanda Batista, Clara Suprani Marques, Amanda Lélis de Souza, Éber Antônio Alves Medeiros, Nilda de Fátima Ferreira Soares
Publikováno v:
Polysaccharides, Vol 4, Iss 1, Pp 53-64 (2023)
Environmental pollution and food safety are both issues of global concern. In this sense, sustainable and antimicrobial nanocomposites based on cellulose/poly (vinyl alcohol) blend incorporated with natamycin and cellulose nanocrystals (CNC) were man
Externí odkaz:
https://doaj.org/article/f3a68d9670e34304a517ecdf454b2115