Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Laiquan Shi"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101346- (2024)
Three sweet potato varieties grew in natural high temperature (HT) and low temperature (LT) field soils. Their starch physicochemical properties were affected similarly by HT and LT soils. Compared with LT soil, HT soil induced the increases of granu
Externí odkaz:
https://doaj.org/article/3394507df09b44f1a8cc29067b11d5e7
Publikováno v:
Foods, Vol 13, Iss 7, p 1103 (2024)
Three sweet potato varieties with white-, yellow- and purple-fleshed root tubers were harvested at 100, 120, 140 and 160 days after planting (DAP). Their starch structural, thermal, pasting and digestion properties were measured to reveal the influen
Externí odkaz:
https://doaj.org/article/71948dfee0894f8296180548def04940
Publikováno v:
Molecules, Vol 27, Iss 6, p 1905 (2022)
Sweet potato is a root tuber crop and an important starch source. There are hundreds of sweet potato varieties planted widely in the world. Starches from varieties with different genotype types and originating from different countries have not been c
Externí odkaz:
https://doaj.org/article/1ac5dfd0069a4763a165f30776c75da4
Publikováno v:
Molecules, Vol 26, Iss 23, p 7137 (2021)
Three sweet potato varieties with purple-, yellow-, and white-fleshed root tubers were planted in four growing locations. Starches were isolated from their root tubers, their physicochemical properties (size, iodine absorption, amylose content, cryst
Externí odkaz:
https://doaj.org/article/df327e18b75143fe895f0e69b9219c6d
Autor:
Yinhui Ren, Yaling Li, Zhonghua Zhang, Laiquan Shi, Chengjian Huang, Hualan Chen, Wenjing Sheng, Qiwei Wei, Cunxu Wei
Publikováno v:
International Journal of Biological Macromolecules. 183:1475-1485
Ramie root is an underutilized starch source. In this study, eight ramie varieties were investigated for starch properties. Starch content ranged from 18.6% to 50.1% in dry root. Starches from different varieties showed similar morphology including e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6883ae510246a70c15e0daa2dbd2beeb
https://doi.org/10.1016/j.ijbiomac.2021.05.126
https://doi.org/10.1016/j.ijbiomac.2021.05.126
Publikováno v:
Molecules, Vol 26, Iss 7137, p 7137 (2021)
Molecules; Volume 26; Issue 23; Pages: 7137
Molecules
Molecules; Volume 26; Issue 23; Pages: 7137
Molecules
Three sweet potato varieties with purple-, yellow-, and white-fleshed root tubers were planted in four growing locations. Starches were isolated from their root tubers, their physicochemical properties (size, iodine absorption, amylose content, cryst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::095dd5d061e9377948b4e0ee2239e594
https://www.mdpi.com/1420-3049/26/23/7137
https://www.mdpi.com/1420-3049/26/23/7137
Autor:
Yinhui Ren, Qiwei Wei, Laiquan Shi, Chengjian Huang, Yaling Li, Zhonggang Cui, Lingshang Lin, Cunxu Wei
Publikováno v:
International journal of biological macromolecules. 174
A new starch was isolated from ramie root, and its physicochemical properties were investigated. Ramie dry root contained 45.9% starch. Starch had truncated, ellipsoidal, and spherical granule shapes with size from 7 to 30 μm and D[4,3] about 14.1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::672be2b8053a9326f027c4f6bb0a9aec
https://pubmed.ncbi.nlm.nih.gov/33539954
https://pubmed.ncbi.nlm.nih.gov/33539954