Zobrazeno 1 - 10
of 507
pro vyhledávání: '"Laine Janne"'
Publikováno v:
BMC Infectious Diseases, Vol 7, Iss 1, p 13 (2007)
Abstract Background Bacteraemia is still a major cause of case fatality in all age groups. Our aim was to identify the major underlying conditions constituting risk factors for case fatality in bacteraemia patients. Methods The study involved 149 pat
Externí odkaz:
https://doaj.org/article/02b91bf6fccb4ecb98107c58ce0262de
Autor:
Ruotsalainen Eeva, Sammalkorpi Kari, Laine Janne, Huotari Kaisa, Sarna Seppo, Valtonen Ville, Järvinen Asko
Publikováno v:
BMC Infectious Diseases, Vol 6, Iss 1, p 137 (2006)
Abstract Background Endocarditis is a common complication in Staphylococcus aureus bacteremia (SAB). We compared risk factors, clinical manifestations, and outcome in a large, prospective cohort of patients with S. aureus endocarditis in injection dr
Externí odkaz:
https://doaj.org/article/5681d72f6e4f479f852de9f263535d32
Publikováno v:
In Journal of Colloid And Interface Science 15 June 2015 448:73-78
Publikováno v:
In Carbohydrate Polymers 8 August 2014 108:34-40
Autor:
Morales, Luis O., Iakovlev, Mikhail, Martin-Sampedro, Raquel, Rahikainen, Jenni L., Laine, Janne, van Heiningen, Adriaan, Rojas, Orlando J.
Publikováno v:
In Bioresource Technology June 2014 161:55-62
Autor:
Junka, Karoliina, Filpponen, Ilari, Johansson, Leena-Sisko, Kontturi, Eero, Rojas, Orlando J., Laine, Janne
Publikováno v:
In Carbohydrate Polymers 16 January 2014 100:107-115
Autor:
Rantala, Eeva, Järvelä-Reijonen, Elina, Pettersson, Kati, Laine, Janne, Vartiainen, Paula, Närväinen, Johanna, Pihlajamäki, Jussi, Poutanen, Kaisa, Absetz, Pilvikki, Karhunen, Leila
Publikováno v:
Rantala, E, Järvelä-Reijonen, E, Pettersson, K, Laine, J, Vartiainen, P, Närväinen, J, Pihlajamäki, J, Poutanen, K, Absetz, P & Karhunen, L 2022, ' Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria ', Nutrients, vol. 14, no. 18, 3731 . https://doi.org/10.3390/nu14183731
Easier recognition and enhanced visibility of healthy options supposedly increase healthy choices, but real-world evidence remains scarce. Addressing this knowledge gap, we promoted nutritionally favourable foods in a workplace cafeteria with three c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d07a8c527dfd61ade504e4c064cf1d22
https://trepo.tuni.fi/handle/10024/142763
https://trepo.tuni.fi/handle/10024/142763
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
HUOVINEN, ELISA, LAINE, JANNE, VIRTANEN, MIKKO J., SNELLMAN, MARJA, HUJANEN, TIMO, KIISKINEN, URPO, KUJANSUU, EILA, LUMIO, JUKKA, RUUTU, PETRI, KUUSI, MARKKU
Publikováno v:
Scandinavian Journal of Public Health, 2013 Nov 01. 41(7), 761-766.
Externí odkaz:
https://www.jstor.org/stable/45150743
Autor:
KOTILA, SAARA M., PITKÄNEN, TARJA, BRAZIER, JON, EEROLA, ERKKI, JALAVA, JARI, KUUSI, MARKKU, KÖNÖNEN, EIJA, LAINE, JANNE, MIETTINEN, ILKKA T., VUENTO, RISTO, VIROLAINEN, ANNI
Publikováno v:
Scandinavian Journal of Public Health, 2013 Jul 01. 41(5), 541-545.
Externí odkaz:
https://www.jstor.org/stable/45150725