Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lailson Oliveira de Sousa"'
Autor:
Sergio Matheus Miranda Affonso, Daniela Cavalcante dos Santos, Leandro Camargo Neves, Daniel Magalhães de Oliveira, Sandra Catia Pereira Uchoa, Alice Victória Silva Cardoso, Lailson Oliveira de Sousa
Publikováno v:
Agro@mbiente On-line, Vol 16 (2022)
The açaí (Euterpe oleracea Mart.) is an Amazonian fruit that is widely consumed in Brazil and around the world, particularly due to its large number of bioactive compounds. In order to verify the bioactive characteristics of açaí in popular consu
Externí odkaz:
https://doaj.org/article/5442b90627ee4a459ffbf26b4afb8dba
Autor:
Ralane Gomes da Silva, Bárbara Raquel dos Santos Cruz, Rosilene Mendonça da Conceição, Lailson Oliveira de Sousa, Dayanne Beatriz Silva Rodrigues, Daniela Cavalcante dos Santos Campos, Abigail Santos Freitas, Alice Victoria Silva Cardoso
Publikováno v:
Brazilian Journal of Development. 7:38795-38805
A pandemia da COVID-19, nos levou ao isolamento social causando condicoes de estresse e mudando os habitos alimentares. O estresse relacionado a quarentena tem sido associado a ingestao de acucares, ao alto consumo de gorduras saturadas e ao baixo de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25c9b94e35819a97f78dfa7a979204d3
https://doi.org/10.34117/bjdv7n4-372
https://doi.org/10.34117/bjdv7n4-372
Autor:
Bárbara Raquel dos Santos Cruz, Alice Victoria Silva Cardoso, Abigail Santos Freitas, Lailson Oliveira de Sousa, Dayanne Beatriz Silva Rodrigues, Ralane Gomes da Silva, Rosilene Mendonça da Conceição, Daniela Cavalcante dos Santos Campos
Publikováno v:
Brazilian Journal of Development. 7:29842-29852
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d13cf7e3670eccd6288ca27d0356845c
https://doi.org/10.34117/bjdv7n3-618
https://doi.org/10.34117/bjdv7n3-618
Autor:
Daniela Cavalcante dos Santos Campos, Lailson Oliveira de Sousa, Alice Victoria Silva Cardoso, Anderson do Nascimento Silva
Publikováno v:
Brazilian Journal of Development. 7:3817-3833
A intolerância a lactose se caracteriza como a incapacidade de certos grupos etnicos em digerir o acucar naturalmente presente no leite, tendo como resultados negativos, flatulencia, dores abdominais e diarreia. O crescimento da oferta de produtos s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17ce58746b60017a75850fdfc5c32008
https://doi.org/10.34117/bjdv7n1-258
https://doi.org/10.34117/bjdv7n1-258
Autor:
Bárbara Raquel dos Santos Cruz, Daniela Cavalcante dos Santos Campos, Lailson Oliveira de Sousa, Alice Victoria Silva Cardoso, Ralane Gomes da Silva, Stherfany Mac Donald da Silva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e48cb7d09147f240ea849f608b99e96
https://doi.org/10.4322/mp.978-65-84548-09-1.c1
https://doi.org/10.4322/mp.978-65-84548-09-1.c1
Autor:
Daniela Cavalcante dos Santos Campos, Beatriz Oliveira de Souza, Viviane Antunes Pimentel, Rogério Lopes Xavier, Adriana Flach, Luiz Antônio Mendonça Alves da Costa, Anderson do Nascimento Silva, Lailson Oliveira de Sousa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e722e2f246449e6bd6057a7d2b16eb9
https://doi.org/10.36229/978-65-5866-118-4.cap.04
https://doi.org/10.36229/978-65-5866-118-4.cap.04