Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Lailatus Sa'diyah"'
Publikováno v:
Record and Library Journal, Vol 8, Iss 1, Pp 133-142 (2022)
Background of the study: An application is a pair or installation of technology in a library in the form of a service transition, where the transition is moving the library to realize service renewal and the use of technology into their daily activit
Externí odkaz:
https://doaj.org/article/849fe54af7834124b95d21217574f053
Publikováno v:
Record and Library Journal, Vol 8, Iss 1, Pp 153-170 (2022)
Background of the study: The development and knowledge, the library is used as a source to meet the information needs each student. However, ther are still many students who experience confusion in using the library so that library anxiety will occur
Externí odkaz:
https://doaj.org/article/72db8ec99a7444e588da4cb958d85d3b
Publikováno v:
Biotropic: The Journal of Tropical Biology, Vol 3, Iss 2, Pp 129-134 (2019)
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian ekstrak kulit buah durian terhadap pertumbuhan jamur patogen pada tanaman kentang secara in vitro. Metode yang digunakan adalah eskperimental dengan rancangan acak lengkap (RAL) de
Externí odkaz:
https://doaj.org/article/ea787692d4f94fc4ad24903996f7e0d9
Publikováno v:
Agrointek, Vol 17, Iss 3, Pp 622-631 (2023)
Jenang ayas is ethnic food from Gresik, East Java, Indonesia. Recently, jenang ayas are still packaged using improvised packaging, and the information conveyed regarding the product is still lacking. Even though the label information on the packaging
Externí odkaz:
https://doaj.org/article/1ece4aef25404584a75788fb23a74b5c
Autor:
Kinanti Lestari, Floreta Fiska Yuliarni, Lailatus Sa’diyah, Silvi Ayu Wulansari, Selvyronica Eka Agustine, Fatma Ariska Trisnawati, Silfiana Nisa Permatasari
Publikováno v:
Journal Pharmasci (Journal of Pharmacy and Science). 8:65-71
products with Acetobacter xylinum starter included Nata and Kombucha. The large number of studies on probiotic product innovation should be followed by a survey on public acceptance of the products. This research aim to compare of the yield of probio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8052581a7131bd3c64de4d1d7616b32e
https://doi.org/10.53342/pharmasci.v8i1.334
https://doi.org/10.53342/pharmasci.v8i1.334
Autor:
Lailatus Sa'diyah, Vika Ayu Devianti
Publikováno v:
Klinikal Sains : Jurnal Analis Kesehatan. 10:175-183
Kombucha merupakan minuman fermentasi teh dengan SCOBY. Salah satu kandungan teh kombucha adalah vitamin C. Vitamin C pada kombucha dihasilkan dari pemecahan glukosa oleh Sachharomyces. Semakin lama fermentasi berlangsung, maka semakin habis kandunga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b74a1615c5f8abd233716530970b3cdd
https://doi.org/10.36341/klinikal_sains.v10i2.2739
https://doi.org/10.36341/klinikal_sains.v10i2.2739
Autor:
Lailatus Sa'diyah, Vika Ayu Devianti
Publikováno v:
Jurnal Sains dan Kesehatan. 4:280-283
Kombucha is a fermented tea by bacteria and fungi called SCOBY for 7-14 days. The presence of microorganism in kombucha after fermentation process leads to additional fermentation. The longer preservation time, the more acid kombucha. The more acid k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3b062c82f2d9b5674ef7fd421b23468
https://doi.org/10.25026/jsk.v4i3.1044
https://doi.org/10.25026/jsk.v4i3.1044
Publikováno v:
Shaut Al-Maktabah : Jurnal Perpustakaan, Arsip dan Dokumentasi. 14:50-61
The purpose of the study was to determine the implementation of programs related to the evaluation of the Program Broadband Learning Center at the Lubuklinggau City Library and Archives Service. The research method is descriptive quantitative. The re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f853a39dec7a02ae4465c9cd97baba0
https://doi.org/10.37108/shaut.v14i1.660
https://doi.org/10.37108/shaut.v14i1.660
Autor:
Lailatus Sa'diyah, Dyah Hariani
Publikováno v:
LenteraBio : Berkala Ilmiah Biologi. 9:67-73
Penelitian ini bertujuan untuk mendeskripsikan efek senyawa epigallocatechin 3-gallate (EGCG) dalam menurunkan kadar glukosa darah puasa (GDP) dan memperbaiki gambaran histopatologi hepar mencit jantan yang diinduksi aloksan. Penelitian dilakukan men
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6f2772369325be04e9a737189640e9e
https://doi.org/10.26740/lenterabio.v9n1.p67-73
https://doi.org/10.26740/lenterabio.v9n1.p67-73
Publikováno v:
Journal of Pharmacy and Science. 5:21-24
Kombucha adalah minuman teh yang difermentasi oleh simbiosis koloni bakteri dan yeast. Tujuan dari penelitian ini adalah untuk mengetahui efek lama pemanasan dalam menghambat jumlah bakteri teh kombucha paska pemanasan. Lama pemanasan digunakan untuk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e769aff9618170ed9feb0a21074b302
https://doi.org/10.53342/pharmasci.v5i1.159
https://doi.org/10.53342/pharmasci.v5i1.159