Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Lailatul Ferdous"'
Autor:
Megan Doherty, Anisha Lynch-Godrei, Tasnim Azad, Fatima Ladha, Lailatul Ferdous, Rowsan Ara, Kathryn Richardson, Hunter Groninger
Publikováno v:
Journal of Medical Education and Curricular Development, Vol 9 (2022)
Background Palliative care is an essential component of health responses in humanitarian settings, yet it remains largely unavailable in these settings, due to limited availability of palliative care training for healthcare professionals. Online trai
Externí odkaz:
https://doaj.org/article/8dc3fb4fb267433a9c16f35b13140c9b
Autor:
Mostofa Kamal Chowdhury, Nezamuddin Ahmad, Fazle Noor Biswas, Nadia Farheen, Lailatul Ferdous, Kazi Maksoda Akter, Stephen R. Connor
Publikováno v:
Palliative Care and Social Practice, Vol 15 (2021)
Aims: The study aimed to explore the quality and impact of care provided through an innovative palliative care project to improve the quality of life of older people in an urban informal settlement in Bangladesh. Methods: Center for Palliative Care (
Externí odkaz:
https://doaj.org/article/9aaf10da93c64960902a14895d284f80
Autor:
Mohajira Begum, Farzana Mim, Md. Selim Reza, Lailatul Ferdousi, Md. Sabir Hossain, Farha Matin Juliana, Md. Rakibul Hasan, Supriya Ahmed, Md. Zia Uddin Al Mamun, Md. Sujan Hossen, Rahima Akter Sathee, Ayan Goshwami
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100786- (2024)
The study aimed to address the pervasive issue of inadequate nutrition in Bangladesh by analyzing eight distinct fish species, a pivotal step toward developing fish powder as a promising dietary supplement for nutritional enhancement. Samples from th
Externí odkaz:
https://doaj.org/article/55f1b2ac0ffb40f38946f78a871f035f
Autor:
Mst. Sarmina Yeasmin, Ali Ahsan Muzahid, G.M. Masud Rana, Tahmina Akter Chowdhury, Subarna Sandhani Dey, Md. Jasim Uddin, Md. Mahmudur Rahman, Lailatul Ferdousi, Jaytirmoy Barmon, Bijoy Chandra Ghos, Md. Salim Khan
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 9, Pp 103355- (2024)
Edible oils are vulnerable to oxidation-induced degradation, leading to off-flavors, carcinogenic products, and reduced nutritional content. This work aimed to prepare a blended oil (BO) from indigenous mustard and sesame seeds to extend the oil’s
Externí odkaz:
https://doaj.org/article/5e098fa0cc444c248f38ad20366f7e86
Autor:
Megan Doherty, Anisha Lynch-Godrei, Tasnim Azad, Fatima Ladha, Lailatul Ferdous, Rowsan Ara, Kathryn Richardson, Hunter Groninger
Publikováno v:
Journal of medical education and curricular development. 9
Background Palliative care is an essential component of health responses in humanitarian settings, yet it remains largely unavailable in these settings, due to limited availability of palliative care training for healthcare professionals. Online trai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bebb3b50e1420df4cf996347d761754
https://pubmed.ncbi.nlm.nih.gov/36032810
https://pubmed.ncbi.nlm.nih.gov/36032810
Autor:
Sayeda Sharmin Quadir, Megan Doherty, Liam Power, Kazi Maksuda Akter, Farzana Khan, Rubayet Rahman, Emily Evans, Lailatul Ferdous, Sadia Sharmin
Publikováno v:
Indian Journal of Palliative Care
Indian Journal of Palliative Care, Vol 25, Iss 4, Pp 487-493 (2019)
Indian Journal of Palliative Care, Vol 25, Iss 4, Pp 487-493 (2019)
Context: The psychosocial and spiritual needs of individuals with life-limiting conditions in low- or middle-income countries have not been well described. Understanding these needs is important to providing holistic palliative care. Aim: This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::516d486d139216b56fb01349ee371656
http://europepmc.org/articles/PMC6812416
http://europepmc.org/articles/PMC6812416
Autor:
Mst. Sarmina Yeasmin, Tahmina Akter Chowdhury, Md. Mahmudur Rahman, G.M. Masud Rana, Md. Jasim Uddin, Lailatul Ferdousi, Ali Ahsan Muzahid, Jaytirmoy Barmon, Bijoy Chandra Ghos, Barun Kanti Saha, Md. Salim Khan
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100421- (2024)
Oil blending is a trendy method of retaining their visual appeal, which also enhances their quality, stability, and nutritional content. The significance of this study lies in its pioneering approach towards determining the optimal fatty acid ratio t
Externí odkaz:
https://doaj.org/article/669461cdf40b4eb7943832434a170e0c
Autor:
Md. Hashem Ali, Lailatul Ferdousi, Md. Eunus Ali Shaikh, Mohajira Begum, Mehenaz Salma, Md. Sabir Hossain, Farha Matin Juliana, Md. Saiful Islam Faruki, Supriya Ahmed, Md. Selim Reza
Publikováno v:
Scientific African, Vol 24, Iss , Pp e02133- (2024)
Insects, particularly house fly pupae (M. domestica L.), are increasingly promoted as a rich and sustainable protein source, presenting a practical solution for organic waste management. These insects possess the capability to transform animal waste
Externí odkaz:
https://doaj.org/article/5d3e0f8b22d84fe6b2096c477bebed56
Autor:
Mst. Sarmina Yeasmin, Md. Jasim Uddin, Subarna Sandhani Dey, Jaytirmoy Barmon, Nayeema Talukder Ema, G.M. Masud Rana, Md. Mahmudur Rahman, Mohajira Begum, Lailatul Ferdousi, Supriya Ahmed, Md. Salim Khan, Mst. Hajera Khatun, Ali Ahsan Muzahid
Publikováno v:
Current Research in Green and Sustainable Chemistry, Vol 8, Iss , Pp 100413- (2024)
This research delves into the analysis of essential oil derived from Citrus limon leaves cultivated in the northern region of Bangladesh, focusing on their potential attributes. The essential oil was extracted employing a microwave-assisted gravity s
Externí odkaz:
https://doaj.org/article/2985c8835b5846368694b36732e98aa3
Autor:
Lailatul Ferdousi, Humayan Kabir, Md. Hashem Ali, Mohajira Begum, Mehenaz Salma, Md. Moniruzzaman Sarker, Supriya Ahmed, Md. Al-Amin Miah, Halema Katun, Farzana Mim, Md. Selim Reza
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100671- (2023)
The Tista and Baral rivers in Bangladesh are important water bodies that provide fish and shellfish as a significant food source for the local population. However, there is limited research on the biochemical composition of commonly consumed fish and
Externí odkaz:
https://doaj.org/article/efc21b2a53414c7886413a83f0d8c7d7