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Autor:
Jéssica Soares da Silva, Rosana da Rosa Pereira, Bruna Gressler Milbradt, Maria da Graça Kolinski Callegaro, Andressa Schneiders Silveira, Tatiana Emanuelli, Laila de Oliveira Dutra
Publikováno v:
International journal of food sciences and nutrition. 68(2)
The purpose of this study was to compare the calcium (Ca) bioavailability from eggshell fractions containing different particle size to purified CaCO3 in male growing rats. Mineral absorption, bone mineral concentration, and biomechanical properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::986e6af8ccf41986a10a640cf36d6104
https://pubmed.ncbi.nlm.nih.gov/27600255
https://pubmed.ncbi.nlm.nih.gov/27600255
