Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Laila Khandaker"'
Publikováno v:
Journal of Central European Agriculture, Vol 10, Iss 4, Pp 439-447 (2010)
The objectives of this study were to determine the effects of daily air temperature and sunlight intensity variations on biomass production, leaf color and betacyanin accumulations in red amaranth (Amaranthus tricolor L.). For this purpose, two impro
Externí odkaz:
https://doaj.org/article/e7601ff57fc34c3398f00642b6f70b72
Autor:
Khalid Meksem, Laila Khandaker, Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem, David A. Lightfoot, Masum Akond, Stella K. Kantartzi
Publikováno v:
Atlas Journal of Plant Biology. 1:39-49
Genetic mapping of quantitative trait loci (QTL) associated with seed nutrition levels is almost non-existent. The objective of this study was to identify QTLs associated with seed micronutrients (iron, Fe; zinc, Zn; bororn, B; manganese, Mn; and cop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::169417a922f19a1ea050561f8cb72dd5
https://doi.org/10.5147/ajpb.v1i3.112
https://doi.org/10.5147/ajpb.v1i3.112
Autor:
David A. Lightfoot, My Abdelmajid Kassem, Stella K. Kantartzi, Khalid Meksem, Laila Khandaker, Nacer Bellaloui, Masum Akond, Alemu Mengistu
Publikováno v:
Atlas Journal of Biology, Vol 3, Iss 2, Pp 224-235 (2015)
Research of quantitative trait loci (QTL) for macronutrient accumulation in soybean seed is limited. Therefore, the objective of this research was to identify QTL related to macronutrients (N, C, S, P, K, Ca, and Mg) in seeds in 92 F5:7 recombinant i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aa2f2243246bfb0b4fe70d8eac113c7
http://www.atlas-publishing.org/wp-content/uploads/2013/07/33-AJB-Bellaloui_et_al_2015-0137.pdf
http://www.atlas-publishing.org/wp-content/uploads/2013/07/33-AJB-Bellaloui_et_al_2015-0137.pdf
Autor:
Nacer Bellaloui, Khalid Meksem, My Abdelmajid Kassem, Shiming Liu, Masum Akond, Stella K. Kantartzi, David A. Lightfoot, Laila Khandaker
Publikováno v:
Food and Nutrition Sciences. :974-984
Limited information is available on the genetic analysis of amino acid composition in soybean seeds. Previously, quantitative trait loci (QTLs) for seed isoflavones, protein, oil, and fatty acids were identified in the "MD96-5722" by "Spencer" and ot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51d36d4b7b2d4e211afcb6edb3bf094a
https://doi.org/10.4236/fns.2015.611101
https://doi.org/10.4236/fns.2015.611101
Autor:
Laila Khandaker, Janelle Berthold, Katelyn Peters, Lori Gates, A.S.M. Golam Masu, Khwaja Hossain, Hardy Delong
Publikováno v:
American Journal of Food Technology. 6:385-394
The anthocyanin, total polyphenol and antioxidant activity of 29 common bean from diverse origins and seed coat color, was assessed. Among the bean genotypes, fourteen were developed by CIAT in various interests; thirteen were from the USA, represent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c91cf3f2abef80011f07ecff823708f5
https://doi.org/10.3923/ajft.2011.385.394
https://doi.org/10.3923/ajft.2011.385.394
Publikováno v:
Journal of Fruit and Ornamental Plant Research. 74:77-86
Foliar Application of Salicylic Acid Improved the Growth, Yield and Leaf's Bioactive Compounds in Red Amaranth (Amaranthus tricolor L.) This study was conducted to determine the effect of foliar salicylic acid (SA) applications on growth, yield and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::054fdd5b527d53ce568a09e755960183
https://doi.org/10.2478/v10032-011-0006-6
https://doi.org/10.2478/v10032-011-0006-6
Publikováno v:
Scientia Horticulturae. 123:289-294
Biomass yield and accumulations of betacyanin, chlorophyll, total polyphenol, and antioxidant activity were evaluated growing red amaranth (Amaranthus tricolor L.) in spring season under five different shades made of white, blue, green, yellow, and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c3d43b91398bfcf565fa9434315d0e0
https://doi.org/10.1016/j.scienta.2009.09.012
https://doi.org/10.1016/j.scienta.2009.09.012
Publikováno v:
Food Science and Technology International. 15:259-265
Seven cultivars of red amaranth (Amaranthus tricolor L.) with different leaf color were evaluated for their betacyanin and chlorophyll content at two stages of development. The effects of food processing factors such as thermal treatment, light, H2O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67c942e2787b90191b4d1d99e81cd7d2
https://doi.org/10.1177/1082013209341119
https://doi.org/10.1177/1082013209341119
Publikováno v:
Scopus-Elsevier
The total polyphenol content and antioxidant activity were compared in the leaves of seven red amaranth (Amaranthus tricolor L.) cultivars. The effect of the sunlight level on the accumulation of total polyphenol content and antioxidant activity was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54c6630cd6f0755a5f058b5a41519083
https://doi.org/10.2503/jjshs1.77.395
https://doi.org/10.2503/jjshs1.77.395
