Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Laila Hammer"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Efforts towards sustainable food systems have stimulated the development of plant-based alternatives to meat and milk. However, the debate on the nutritional quality of (processed) plant products compared to animal products remains unresolved, and co
Externí odkaz:
https://doaj.org/article/a8b4493422914a1c9e422dcc43963604
Autor:
Laila Hammer, Diego Moretti, Lychou Abbühl-Eng, Pabiraa Kandiah, Nikolin Hilaj, Reto Portmann, Lotti Egger
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Edible insects, such as mealworms (Tenebrio molitor larvae; TM) and crickets (Acheta domesticus; AD), are a sustainable, protein-dense novel food with a favorable amino acid profile, which might be an alternative to animal proteins. To assess the pro
Externí odkaz:
https://doaj.org/article/a1af25368a9e41538cdcadaa305ae366
Autor:
Nikolin Hilaj, Michael B Zimmermann, Valeria Galetti, Christophe Zeder, Roberta Murad Lima, Laila Hammer, Adam Krzystek, Wilfried Andlauer, Diego Moretti
Publikováno v:
American Journal of Clinical Nutrition 116 (2022) 4
American Journal of Clinical Nutrition, 116(4), 1135-1145
American Journal of Clinical Nutrition, 116(4), 1135-1145
Edible insects have a low ecological footprint and could serve as an alternative dietary iron source. However, chitin, a major component of insects, avidly binds iron and might inhibit iron absorption.We aimed to measure fractional iron absorption (F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c88e554112979a99a6cec6eab764b14
https://research.wur.nl/en/publications/the-effect-of-dechitinization-on-iron-absorption-from-mealworm-la
https://research.wur.nl/en/publications/the-effect-of-dechitinization-on-iron-absorption-from-mealworm-la
