Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Laila Ben Said"'
Autor:
Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin
Publikováno v:
Foods, Vol 13, Iss 15, p 2394 (2024)
Listeria monocytogenes is a foodborne pathogen that represents a serious concern for ready-to-eat (RTE) meat products due to its persistence in production facilities. Among the different strategies for the control of this pathogen, the use of antimic
Externí odkaz:
https://doaj.org/article/40910e896db84806a075dac8763c8933
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-13 (2022)
Abstract Background Since the overuse of antibiotics in animal production has led to a selection of antibiotic-resistant pathogens that affect humans and animals as well. Scientists are therefore searching for novel natural alternatives to antibiotic
Externí odkaz:
https://doaj.org/article/aad6d80a12b841b3958ebd97afe97c6f
Publikováno v:
Pathogens, Vol 12, Iss 7, p 905 (2023)
Necrotic enteritis (NE) caused by C. perfringens is one of the most common diseases of poultry and results in a huge economic loss to the poultry industry, with resistant clostridial strains being a serious concern and making the treatment difficult.
Externí odkaz:
https://doaj.org/article/95015283c31e4424a779b39fa4d95538
Autor:
Soufiane Telhig, Laila Ben Said, Carmen Torres, Sylvie Rebuffat, Séverine Zirah, Ismail Fliss
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 3 (2022)
ABSTRACT The advent of multidrug-resistant bacteria has hampered the development of new antibiotics, exacerbating their morbidity and mortality. In this context, the gastrointestinal tract reveals a valuable source of novel antimicrobials. Microcins
Externí odkaz:
https://doaj.org/article/24ee21b17626450193c7b554a557a9f9
Autor:
Samira Soltani, Frédéric Couture, Yvan Boutin, Laila Ben Said, Samuel Cashman-Kadri, Muriel Subirade, Eric Biron, Ismail Fliss
Publikováno v:
Toxicology Reports, Vol 8, Iss , Pp 740-746 (2021)
Reuterin (3-hyrdoxypropionaldehyde (3-HPA)) is a highly potent metabolite of L. reuteri, which has applications in food, health, and veterinary sectors. Similar to other natural antimicrobial compounds, the approval of reuterin as a bio-preservative
Externí odkaz:
https://doaj.org/article/b7c031f297aa41fdb545d563b41884e6
Autor:
Sara García-Vela, Laila Ben Said, Samira Soltani, Ramzi Guerbaa, Rosa Fernández-Fernández, Houssem Ben Yahia, Karim Ben Slama, Carmen Torres, Ismail Fliss
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 231 (2023)
Necrotic enteritis (NE), caused by Clostridium perfringens, is an emerging issue in poultry farming. New approaches, other than antibiotics, are necessary to prevent NE development and the emergence of multidrug-resistant bacteria. Enterococci are co
Externí odkaz:
https://doaj.org/article/d403acbd5fb549cb8785a9f337495c08
How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides
Autor:
Aurore Cournoyer, Jacinthe Thibodeau, Laila Ben Said, Zain Sanchez-Reinoso, Sergey Mikhaylin, Ismail Fliss, Laurent Bazinet
Publikováno v:
Foods, Vol 11, Iss 24, p 4035 (2022)
Porcine blood is an important by-product from slaughterhouses and an abundant source of proteins. Indeed, cruor, the solid part of blood, is mainly composed of hemoglobin. Its enzymatic hydrolysis with pepsin generates a diversity of peptides, partic
Externí odkaz:
https://doaj.org/article/b945abdf911947f894c0d002ccea449d
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 1 (2022)
ABSTRACT Bacteria-derived natural antimicrobial compounds such as bacteriocins, reruterin, and organic acids have recently received substantial attention as food preservatives or therapeutic alternatives in human or animal sectors. This study aimed t
Externí odkaz:
https://doaj.org/article/37c89456427448ccb97570df85ae6dd0
Autor:
Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin
Publikováno v:
Foods, Vol 11, Iss 21, p 3313 (2022)
The production of bioactive peptides from hemoglobin via peptic hydrolysis is a promising alternative to valorizing slaughterhouse blood proteins. Nevertheless, it has some limitations such as low yield, high cost of enzymes, and the use of chemical
Externí odkaz:
https://doaj.org/article/38bf85999875434a8fc8c4c019e5b53a
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The currently most utilized antimicrobial agent in poultry processing facilities is peracetic acid, a chemical increasingly recognized as hazardous to human health. We evaluated the efficacy of mixtures of natural antimicrobial compounds, namely reut
Externí odkaz:
https://doaj.org/article/ea3116be509943c2aa8cd492e07f9a32