Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Laid Zeghoud"'
Autor:
Laid Zeghoud, Bachir Ben Seghir, Hadia Hemmami, Soumeia Zeghoud, Ilham Ben Amor, Imane Kouadri, Abdelkrim Rebiai, Ali Tliba, Meriem Dia, Soumeia Aiba
Publikováno v:
Asian Journal of Research in Chemistry. :449-458
In terms of food safety and quality, the authenticity of food products is a major concern. The authenticity of honey in regard to its botanical or geographic origin and adulteration has drawn more attention in recent years. Honey is a natural, ready-
Publikováno v:
Journal of Inorganic and Organometallic Polymers and Materials.
Publikováno v:
Water, Air, & Soil Pollution. 230
In this study, the adsorption of methylene blue (MB) from aqueous solutions on palm frond base (PFB) and palm leaflets (PL) was investigated. The adsorbents were characterized by elemental analysis using X-ray fluorescence (XRF), Fourier transform in