Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Laichao Xu"'
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
Aroma is an important criterion for describing and evaluating wine. The aroma descriptor system currently used in wine analysis is based on Western culture and is thus often inappropriate for use by other cultures to enhance their enjoyment of wine.
Externí odkaz:
https://doaj.org/article/43683fbb83f242d898f2db254b44601c
