Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Laiane Souza da Silva"'
Autor:
Daniela Moraes da Costa, Jhully Laiane Souza da Silva, Gilberto Caldeira Barreto, Monique Sandra Oliveira Dias Barreto
Publikováno v:
Revista DAE, Vol 68, Iss 226, Pp 39-59 (2020)
O presente trabalho tem por objetivo apresentar o efeito da setorização no controle das pressões na rede de distribuição de água pela inserção de válvulas redutoras de pressão (VRP). O estudo de caso foi a rede de distribuição de água da
Externí odkaz:
https://doaj.org/article/a5089823695444baa90fc65be73fcdbb
Autor:
Bruna Yuka Koide da Silva, Aniele da Silva Neves Lopes, Paulo José Sousa Maia, Josiana Moreira Mar, Laiane Souza da Silva, Edgar Aparecido Sanches, Geone Maia Corrêa, Jaqueline de Araújo Bezerra, Dominique Fernandes de Moura do Carmo
Publikováno v:
Pharmacognosy Research. 14:45-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26f7db1c83ecd603e046ad3f22cda692
https://doi.org/10.5530/pres.14.1.8
https://doi.org/10.5530/pres.14.1.8
Autor:
Nichole Osti Silva, Laiane Souza da Silva, Mariele Paludetto Sanches, Thyelle Rodrigues dos Santos, Monike Konzgen, Alexandre Luís Parize, Edgar Aparecido Sanches, Gabriel Jorge Sagrera Darelli, Vânia Rodrigues de Lima
Publikováno v:
Biophysical chemistry. 292
The structures and molecular interactions of established synthetic chalcones were correlated with their release profiles from asolectin liposomes. The effects of chalcones on the properties of liposomes were evaluated by dynamic light scattering (DLS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d7d82fa072690043b05486a03268f4f
https://pubmed.ncbi.nlm.nih.gov/36395546
https://pubmed.ncbi.nlm.nih.gov/36395546
Autor:
Fabiano A.N. Fernandes, Kalil Araújo da Silva, Josiana Moreira Mar, Débora Raquel Gomes Castro, Jaqueline de Araújo Bezerra, Pedro Henrique Campelo, Edgar A. Sanches, Sueli Rodrigues, Laiane Souza da Silva
Publikováno v:
Food and Bioprocess Technology. 13:670-679
The effects of processing time (10, 20 and 30 min) and plasma flow rate (10, 20 and 30 mL min−1 of synthetic air) on the bioactive compounds of camu-camu juice (Myrciaria dubia) treated using glow plasma were evaluated herein. Plasma technology pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f0e147b76c6ca6c144edc8935853daa
https://doi.org/10.1007/s11947-020-02427-8
https://doi.org/10.1007/s11947-020-02427-8
Autor:
Josiana Moreira Mar, Isabel Reis Guesdon, Geone Maia Corrêa, Laiane Souza da Silva, Dominique Fernandes de Moura do Carmo, Edgar A. Sanches, Aniele da Silva Neves Lopes, Jaqueline de Araújo Bezerra
Publikováno v:
Revista Virtual de Química. 12:433-446
O oleo essencial de Peumus boldus , conhecido popularmente como boldo-do-Chile, tem sido muito estudado, pois apresenta em sua composicao, monoterpenos que apresentam atividades biologicas como ?-pineno, ?-pineno, ?-terpineno, limoneno, linalol e 1,8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75abb76911ae9955d46aad9f0e9f5447
https://doi.org/10.21577/1984-6835.20200035
https://doi.org/10.21577/1984-6835.20200035
Autor:
Tatiane Pereira de Souza, Edgar A. Sanches, Estevan Bruginski, Pedro Henrique Campelo, Valdely Ferreira Kinupp, Jaqueline de Araújo Bezerra, Laiane Souza da Silva, Marcos B. Machado, Josiana Moreira Mar, Francinete Ramos Campos, Wagner Picanço Moreira, Amanda Cristina Lira, Maria Irene Yoshida
Publikováno v:
Powder Technology. 360:383-391
The effects of different drying methods (freeze- and spray-drying) and carriers (gum Arabic and inulin) on the powder characterization and stability of the bioactive compounds of Hibiscus acetosella extract (HAE) during storage were evaluated. The 1H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::074de71a4cbb5fd15e00202596cf307b
https://doi.org/10.1016/j.powtec.2019.10.062
https://doi.org/10.1016/j.powtec.2019.10.062
Autor:
Maxwaldo S Rabelo, Jaqueline de Araújo Bezerra, Sidney G. Azevedo, Josiana Moreira Mar, Edgar A. Sanches, Suzan X. Lima, Henrique Duarte da Fonseca Filho, Laiane Souza da Silva, Larissa Medeiros de Oliveira, Pedro Henrique Campelo, Marcos B. Machado
Publikováno v:
Journal of Food Engineering and Technology. 8:65-74
The goal of this paper was to develop a biodegradable system containing the essential oil from Allium sativum bulbs encapsulated in PCL/gelatin-based nanoparticles, as well as evaluate its efficiency to control Aedes aegypti Linn. larvae and Cerataph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::382c7907824e32441e62a6197aec2e91
https://doi.org/10.32732/jfet.2019.8.2.65
https://doi.org/10.32732/jfet.2019.8.2.65
Autor:
Gilberto Caldeira Barreto, Daniela Moraes da Costa, Jhully Laiane Souza da Silva, Monique Sandra Oliveira Dias Barreto
Publikováno v:
Conhecimentos ligados às tecnologias nas ciências exatas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59029d9634cad18834a815fa5d3831cf
https://doi.org/10.35587/brj.ed.0000999
https://doi.org/10.35587/brj.ed.0000999
Autor:
Domingos Rodrigues Barros, Sérgio Michielon de Souza, Ana Paula Miléo Guerra de Carvalho, Pedro Henrique Campelo, Maria Teresa Pedrosa Silva Clerici, Edgar A. Sanches, Camila da Costa Pinto, Fabiano A.N. Fernandes, Sueli Rodrigues, Laiane Souza da Silva
Publikováno v:
International journal of biological macromolecules. 182
The goal of this paper was to evaluate the influence of a range of plasma generation voltages on the physicochemical, structural, and technological properties of Aria (Goeppertia allouia) starch. Untreated (0 kV) and high voltages of cold plasma gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a6a706d0e5b2336e52d4d77d77c8d1f
https://pubmed.ncbi.nlm.nih.gov/34052266
https://pubmed.ncbi.nlm.nih.gov/34052266
Autor:
Edgar A. Sanches, Wagner Picanço Moreira, Francinete Ramos Campos, Jaqueline de Araújo Bezerra, Flávia Lada Degaut Pontes, Josiana Moreira Mar, Valdely Ferreira Kinupp, Pedro Henrique Campelo, Laiane Souza da Silva, Matheus Moraes Biondo
Publikováno v:
Food chemistry. 356
Theobroma speciosum, known as “cacaui” in Brazil, is considered a prominent unconventional food plant. The objective of this work was to evaluate the chemical profiles, antioxidant capacity and minerals of the aqueous extract and fractions from i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8933e327731b0613f70730d310311327
https://pubmed.ncbi.nlm.nih.gov/33845252
https://pubmed.ncbi.nlm.nih.gov/33845252