Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Laia Martín-Pérez"'
Autor:
Pedro A. V. Freitas, Laia Martín-Pérez, Irene Gil-Guillén, Chelo González-Martínez, Amparo Chiralt
Publikováno v:
Foods, Vol 12, Iss 20, p 3759 (2023)
Almond skin (AS) is an agro-industrial residue from almond processing that has a high potential for valorisation. In this study, subcritical water extraction (SWE) was applied at two temperatures (160 and 180 °C) to obtain phenolic-rich extracts (wa
Externí odkaz:
https://doaj.org/article/1383a05107a1474c86d0e02b2381e9b6
Autor:
Paula Andrea Gomez-Contreras, Catalina Obando, Pedro Augusto Vieira de Freitas, Laia Martin-Perez, Amparo Chiralt, Chelo Gonzalez-Martinez
Publikováno v:
Molecules, Vol 29, Iss 20, p 4897 (2024)
Of the three types of waste generated in beer processing, brewer’s spent grain (BSG) is the most abundant and has a high potential for valorization. In this work, defatted BSG (DB) was subjected to an extraction process with subcritical water at di
Externí odkaz:
https://doaj.org/article/6400cac853b8445ebae6b79890e82edf