Zobrazeno 1 - 2
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pro vyhledávání: '"Laia Caudet-Segarra"'
Autor:
Rosa Aznar, M. Carmen Macián, Francisco Lucena, Cristina García-Aljaro, Susana González, Carles Vilaró, Laia Caudet-Segarra, David Baquero, Anicet R. Blanch, Anna Pinar-Méndez, Lidia Rodrigo-Torres, Sonia Fernández, Belén Galofré, David R. Arahal, María A. Ruvira, Laura Sala-Comorera
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Pinar-Méndez, Anna Fernández, Sonia Baquero, David Vilaró, Carles Galofré, Belén González, Susana Rodrigo-Torres, Lidia Arahal, David R. Macián Rovira, M. Carmen Ruvira, María A. Aznar Novella, Rosa Caudet-Segarra, Laia Sala-Comorera, Laura Lucena, Francisco Blanch, Anicet R. Garcia-Aljaro, Cristina 2021 Rapid and improved identification of drinking water bacteria using the Drinking Water Library, a dedicated MALDI-TOF MS database Water Research 203 117543
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
Universidad de Barcelona
Pinar-Méndez, Anna Fernández, Sonia Baquero, David Vilaró, Carles Galofré, Belén González, Susana Rodrigo-Torres, Lidia Arahal, David R. Macián Rovira, M. Carmen Ruvira, María A. Aznar Novella, Rosa Caudet-Segarra, Laia Sala-Comorera, Laura Lucena, Francisco Blanch, Anicet R. Garcia-Aljaro, Cristina 2021 Rapid and improved identification of drinking water bacteria using the Drinking Water Library, a dedicated MALDI-TOF MS database Water Research 203 117543
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
According to the European Directives (UE) 2020/2184 and 2009/54/EC, which establishes the sanitary criteria for water intended for human consumption in Europe, water suitable for human consumption must be free of the bacterial indicators Escherichia
Autor:
Anicet R. Blanch, Laia Caudet-Segarra, Belén Galofré, Cristina García-Aljaro, Laura Sala-Comorera, Francisco Lucena
The complex and highly diverse microbial environment of drinking water, consisting mainly of bacteria at different metabolic states, is still underexplored. The aim of this work was to characterize the bacterial communities in tap water and bottled m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2469328fc03938cddae37f7ba690f1b0
http://hdl.handle.net/2445/197402
http://hdl.handle.net/2445/197402