Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia.

Autor: Zainal Arifen ZN; Nutritional Sciences Programme, Centre for Healthy Ageing and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia., Shahril MR; Nutritional Sciences Programme, Centre for Healthy Ageing and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia., Shahar S; Dietetic Programme, Centre for Healthy Ageing and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia., Mohamad H; Non-Communicable Disease Section, Disease Control Division, Ministry of Health, Putrajaya 62590, Malaysia., Mohd Yazid SFZ; Non-Communicable Disease Section, Disease Control Division, Ministry of Health, Putrajaya 62590, Malaysia., Michael V; Enforcement Section, Allied Health Sciences Division, Ministry of Health, Putrajaya 62050, Malaysia., Taketo T; Representative Office for Malaysia, Brunei Darussalam, and Singapore, World Health Organization, Cyberjaya 63000, Malaysia., Trieu K; The George Institute for Global Health Level 5, 1 King St, Newtown, NSW 2042, Australia., Harith S; Nutrition & Dietetic Programme, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Kuala Nerus 21300, Malaysia., Ibrahim NH; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus 21030, Malaysia., Abdul Razak S; Nutrition Programme, School of Health Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian 16150, Malaysia., Mat Jusoh H; Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, Kuantan 25200, Malaysia., Hun Pin C; Food Science and Technology Research Centre, Malaysia Agricultural Research and Development Institute, Kuching 93050, Malaysia., Lee JS; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia., Mohamed Ismail R; School of Technology Management & Logistics, Universiti Utara Malaysia, Sintok 06010, Malaysia., Lai Kuan L; Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Gelugor 11800, Malaysia., Haron H; Nutritional Sciences Programme, Centre for Healthy Ageing and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Mar 14; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 14.

Smart Science, Design & Technology : Proceedings of the 5th International Conference on Applied System Innovation (ICASI 2019), April 12-18, 2019, Fukuoka, Japan

Autor: Artde Lam, Stephen Prior, Siu-Tsen Shen, Sheng-Joue Young, Liang-Wen Ji

Smart Science, Design & Technology represents the proceedings of the 5th International Conference on Applied System Innovation (ICASI 2019), which was held in Fukuoka, Japan, April 12-18, 2019. The conference received more than 300 submitted papers f