Zobrazeno 1 - 10
of 24 370
pro vyhledávání: '"Lai G."'
Autor:
Sigari, D., Bourdier, C., Conti, C., Conti, J., Forti, L., García-Diez, M., Lai, G., Mazzini, I., Pieruccini, P., Sardella, R.
Publikováno v:
In Quaternary Science Reviews 15 June 2024 334
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zhang C; Department of Epidemiology and Health Statistics, School of Public Health, Chongqing Medical University, Yixue Road, Chongqing, 400016, China., Lai G; Department of Epidemiology and Health Statistics, School of Public Health, Chongqing Medical University, Yixue Road, Chongqing, 400016, China., Deng J; Department of Epidemiology and Health Statistics, School of Public Health, Chongqing Medical University, Yixue Road, Chongqing, 400016, China., Li K; Department of Epidemiology and Health Statistics, School of Public Health, Chongqing Medical University, Yixue Road, Chongqing, 400016, China., Chen L; The Fifth People's Hospital of Chongqing, Renji Road, Chongqing, 400062, China., Zhong X; Department of Epidemiology and Health Statistics, School of Public Health, Chongqing Medical University, Yixue Road, Chongqing, 400016, China. zhongxiaoni@cqmu.edu.cn., Xie B; Department of Epidemiology and Health Statistics, School of Public Health, Chongqing Medical University, Yixue Road, Chongqing, 400016, China. kybiao@cqmu.edu.cn.
Publikováno v:
Molecular biotechnology [Mol Biotechnol] 2024 Sep; Vol. 66 (9), pp. 2620-2634. Date of Electronic Publication: 2024 Jan 23.
Autor:
Bruce P. Hermann
Publikováno v:
Epilepsy & Behavior. 40:49-51
The more subjective the phenomenon, the less easily can science focus on its image. Spiritual and religious experiences are deeply personal and verbally inexpressible. The scientific effort to dissect and define them may miss or destroy their essence
Development of a clinical diagnostic model for Bell's palsy in patients with facial muscle weakness.
Autor:
Li H; Department of Rehabilitation Medicine, Guangzhou Eighth People's Hospital, Guangzhou Medical University, Guangzhou, China; Center of Rehabilitation, The First Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, China., Chen G; Center of Rehabilitation, The First Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, China., Lai G; The First Clinical Medical College of Guangzhou University of Chinese Medicine, Guangzhou, China., Lin S; Center of Rehabilitation, The First Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, China., Zeng J; Center of Rehabilitation, The First Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, China., Lu L; South China Research Center for Acupuncture and Moxibustion, Medical College of Acupuncture and Moxibustion and Rehabilitation, Guangzhou University of Chinese Medicine, Guangzhou, China., Li Y; Department of Rehabilitation Medicine, Guangzhou Eighth People's Hospital, Guangzhou Medical University, Guangzhou, China., Wang S; Center of Rehabilitation, The First Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, China.
Publikováno v:
Biomolecules & biomedicine [Biomol Biomed] 2024 Oct 17; Vol. 24 (6), pp. 1795-1805. Date of Electronic Publication: 2024 Oct 17.
Autor:
Jin X; Zhengzhou University, School of Chemical Engineering, CHINA., Lai G; Chinese Academy of Sciences, Institute of Mechanics, CHINA., Xiu X; Zhengzhou University, School of Chemical Engineering, CHINA., Song L; Zhengzhou University, Henan Institute of Advanced Technology, CHINA., Li X; Beijing Institute of Technology, School of Chemistry and Chemical Engineering, CHINA., Dai C; Sichuan University, College of Materials Science and Engineering, CHINA., Li M; Zhengzhou University, School of Chemical Engineering, CHINA., Quan Z; Zhengzhou University, Henan Institute of Advanced Technology, CHINA., Tang B; Zhengzhou University, School of Chemical Engineering, CHINA., Shao G; Zhengzhou University, School of Chemical Engineering, CHINA., Zhang Z; Beijing Institute of Technology, School of Chemistry and Chemical Engineering, CHINA., Liu F; Chinese Academy of Sciences, Institute of Mechanics, CHINA., Qu L; Tsinghua University, Department of Chemistry, CHINA., Zhou Z; Zhengzhou University, School of Chemical Engineering, 100 Science Road, Zhongyuan District, 450001, Zhengzhou, CHINA.
Publikováno v:
Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2024 Oct 16, pp. e202418682. Date of Electronic Publication: 2024 Oct 16.
Autor:
Lai C; Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Wusi Road 247, Fuzhou, Fujian, 350003, P.R. China. lccisland@163.com.; Key Laboratory of Subtropical Characteristic Fruits, Vegetables and Edible Fungi Processing (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Fuzhou, Fujian, 350003, China. lccisland@163.com.; Fujian Key Laboratory of Agricultural Product (Food) Processing, Fuzhou, Fujian, 350003, China. lccisland@163.com., Zhang J; Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Wusi Road 247, Fuzhou, Fujian, 350003, P.R. China.; College of Horticulture, Fujian Agriculture and Forestry University, Shangxiadian Road 15, Cangshan District, Fuzhou, Fujian, 350002, P.R. China., Lai G; Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Wusi Road 247, Fuzhou, Fujian, 350003, P.R. China.; Key Laboratory of Subtropical Characteristic Fruits, Vegetables and Edible Fungi Processing (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Fuzhou, Fujian, 350003, China.; Fujian Key Laboratory of Agricultural Product (Food) Processing, Fuzhou, Fujian, 350003, China., He L; Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Wusi Road 247, Fuzhou, Fujian, 350003, P.R. China.; College of Horticulture, Fujian Agriculture and Forestry University, Shangxiadian Road 15, Cangshan District, Fuzhou, Fujian, 350002, P.R. China., Xu H; Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Wusi Road 247, Fuzhou, Fujian, 350003, P.R. China.; College of Horticulture, Fujian Agriculture and Forestry University, Shangxiadian Road 15, Cangshan District, Fuzhou, Fujian, 350002, P.R. China., Li S; Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Wusi Road 247, Fuzhou, Fujian, 350003, P.R. China.; College of Horticulture, Fujian Agriculture and Forestry University, Shangxiadian Road 15, Cangshan District, Fuzhou, Fujian, 350002, P.R. China., Che J; Institute of Resources, Environment and Soil Fertilizer, Fujian Academy of Agricultural Sciences Fuzhou, Wusi Road 247, Fuzhou, Fujian, 350003, P.R. China., Wang Q; Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Wusi Road 247, Fuzhou, Fujian, 350003, P.R. China.; Key Laboratory of Subtropical Characteristic Fruits, Vegetables and Edible Fungi Processing (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Fuzhou, Fujian, 350003, China.; Fujian Key Laboratory of Agricultural Product (Food) Processing, Fuzhou, Fujian, 350003, China., Guan X; Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Wusi Road 247, Fuzhou, Fujian, 350003, P.R. China.; Key Laboratory of Subtropical Characteristic Fruits, Vegetables and Edible Fungi Processing (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Fuzhou, Fujian, 350003, China.; Fujian Key Laboratory of Agricultural Product (Food) Processing, Fuzhou, Fujian, 350003, China., Huang J; Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Wusi Road 247, Fuzhou, Fujian, 350003, P.R. China.; Key Laboratory of Subtropical Characteristic Fruits, Vegetables and Edible Fungi Processing (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Fuzhou, Fujian, 350003, China.; Fujian Key Laboratory of Agricultural Product (Food) Processing, Fuzhou, Fujian, 350003, China., Lai P; Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Wusi Road 247, Fuzhou, Fujian, 350003, P.R. China. laipufu@163.com.; Key Laboratory of Subtropical Characteristic Fruits, Vegetables and Edible Fungi Processing (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Fuzhou, Fujian, 350003, China. laipufu@163.com., Chen G; College of Horticulture, Fujian Agriculture and Forestry University, Shangxiadian Road 15, Cangshan District, Fuzhou, Fujian, 350002, P.R. China.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Oct 10; Vol. 24 (1), pp. 944. Date of Electronic Publication: 2024 Oct 10.
Autor:
Long P; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Su S; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Ho CT; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States., Han Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Zuo X; Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources, Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China., Jiang Y; Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources, Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China., Ke JP; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Lai G; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Zhu M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Wan X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 09; Vol. 72 (40), pp. 22303-22315. Date of Electronic Publication: 2024 Sep 26.
Autor:
Lai G; Central Laboratory, Ganzhou Maternal and Child Health Hospital, Ganzhou, Jiangxi, China., Gu Q; Central Laboratory, Ganzhou Maternal and Child Health Hospital, Ganzhou, Jiangxi, China., Lai Z; Central Laboratory, Ganzhou Maternal and Child Health Hospital, Ganzhou, Jiangxi, China., Chen H; Central Laboratory, Ganzhou Maternal and Child Health Hospital, Ganzhou, Jiangxi, China., Chen J; Central Laboratory, Ganzhou Maternal and Child Health Hospital, Ganzhou, Jiangxi, China., Huang J; Central Laboratory, Ganzhou Maternal and Child Health Hospital, Ganzhou, Jiangxi, China.
Publikováno v:
Frontiers in pediatrics [Front Pediatr] 2024 Oct 08; Vol. 12, pp. 1448895. Date of Electronic Publication: 2024 Oct 08 (Print Publication: 2024).