Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Laiño, Jonathan Emiliano"'
Autor:
Laiño, Jonathan Emiliano, Zelaya, Hortensia, Juárez del Valle, Marianela, Savoy de Giori, Graciela, LeBlanc, Jean Guy *
Publikováno v:
In Journal of Functional Foods August 2015 17:22-32
Autor:
Laiño, Jonathan Emiliano, Kolling, Yanina Noralí, Aguero Villoldo, Maria Graciela, Villena, Julio Cesar
Publikováno v:
Anales de la Fundación Alberto J. Roemmers
Streptococcus pneumoniae (neumococo) representa uno de los mayores problemas de salud a nivel mundial debido a que es causa común de infecciones del tracto respiratorio y enfermedades invasivas especialmente en grupos de alto riesgo como niños en s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::f6fd00c4164ce208b8868baa153bbd65
Autor:
Juarez del Valle, Marianela, Laiño, Jonathan Emiliano, Savoy, Graciela, Leblanc, Jean Guy Joseph
Riboflavin (vitamin B2) is one of the B-group water-soluble vitamins and is essential for energy metabolism of the cell. The aim of this study was to determine factors that affect riboflavin production by Lactobacillus (L.) plantarum CRL 725 grown in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::200d664ac7c91f1d5fe5bc4af6c7860e
Wiley Online Library
Wiley Online Library
Publikováno v:
Canadian Journal of Microbiology. May2012, Vol. 58 Issue 5, p581-588. 8p.
Autor:
Leontieva, G. F., Kramskaya, T. A., Grabovskaya, K. B., Filimonova, V. Yu., Laiño, Jonathan Emiliano, Villena, Julio Cesar, Alvarez, Gladis Susana, Danilenko, V. N., Suvorov, A. N.
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Vaccine protection against photogenic gram-positive bacteria including different species ofstreptococci is an important problem of contemporary molecular biology. Streptococcal infections are mostcommon bacterial infections surpassing by the economic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7a91e1e18916fd1d07ef2b82a2a643bb
http://mimmun.ru/mimmun/article/view/1135
http://mimmun.ru/mimmun/article/view/1135
Autor:
Leblanc, Jean Guy Joseph, Laiño, Jonathan Emiliano, Juarez del Valle, Marianela, Savoy, Graciela, Sesma, Fernando Juan Manuel, Taranto, Maria Pia
Publikováno v:
Biotechnology of Lactic Acid Bacteria: Novel Applications
Lactic acid bacteria (LAB) are a heterogeneous group of microorganisms that have a long history of use as starter cultures for the elaboration of fermented foods because these industrially important bacteria can improve the safety, shelf-life, nutrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::8aa740abfc93bb834b88197771ca8c99
Wiley Online Library
Wiley Online Library
Autor:
Laiño, Jonathan Emiliano1, Levit, Romina1, de Moreno de LeBlanc, Alejandra1, Savoy de Giori, Graciela1,2, LeBlanc, Jean Guy1 leblanc@cerela.org.ar
Publikováno v:
Food Microbiology. Jun2019, Vol. 79, p20-26. 7p.
Autor:
Zelaya, María Hortensia del Rosario, Laiño, Jonathan Emiliano, Villena, Julio Cesar, Alvarez, Gladis Susana, Agüero, Graciela
This work evaluated the effect of orally or nasally administered Lactobacillus rhamnosus CRL1505 on the resistance of immunocompromised protein-malnourished mice to pneumococcal infection. In particular, we aimed to gain knowledge of the mechanism in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::73edf2637a0eebcaf613efc0bce19242
http://www.nrcresearchpress.com/doi/abs/10.1139/cjm-2013-0361#.UiR5mNJLM4g
http://www.nrcresearchpress.com/doi/abs/10.1139/cjm-2013-0361#.UiR5mNJLM4g
Autor:
Leblanc, Jean Guy Joseph, Laiño, Jonathan Emiliano, Juarez del Valle, Marianela, Vannini, María Verónica, van Sinderen, Douwe, Taranto, Maria Pia, Font, Graciela Maria, Savoy, Graciela, Sesma, Fernando Juan Manuel
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Although most vitamins are present in a variety of foods, human vitamin deficiencies still occur in many countries, mainly because of malnutrition not only as a result of insufficient food intake but also because of unbalanced diets. Even though most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2eb786cb15bdd9532d73682c17386e3c
http://www.wiley.com/bw/journal.asp?ref=1364-5072
http://www.wiley.com/bw/journal.asp?ref=1364-5072
Autor:
Laiño, Jonathan Emiliano1, Juárez del Valle, Marianela1, Hébert, Elvira María1, Savoy de Giori, Graciela1,2, LeBlanc, Jean Guy1 leblancjeanguy@gmail.com
Publikováno v:
LWT - Food Science & Technology. Nov2017 Part A, Vol. 85, p146-150. 5p.