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Akademický článek

Enzymatic crosslinking of lignin nanoparticles and nanocellulose in cryogels improves adsorption of pharmaceutical pollutants.

Autor: Agustin MB; VTT Technical Research Centre of Finland Ltd., P.O. Box 1000, FI-02044 Espoo, Finland; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland. Electronic address: melissa.agustin@vtt.fi., Lahtinen MH; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland., Kemell M; Department of Chemistry, Faculty of Science, University of Helsinki, P.O. Box 55, FI-00014 Helsinki, Finland., Oliaei E; Wallenberg Wood Science Center, Department of Fiber and Polymer Technology, KTH Royal Institute of Technology, SE-100 44 Stockholm, Sweden., Mikkonen KS; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland; Helsinki Institute of Sustainability Science, University of Helsinki, P.O. Box 65, FI-00014 Helsinki, Finland., Grönqvist S; VTT Technical Research Centre of Finland Ltd., P.O. Box 1000, FI-02044 Espoo, Finland., Lehtonen M; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 266 (Pt 1), pp. 131168. Date of Electronic Publication: 2024 Mar 27.

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Akademický článek

Polyphenol- and Glucuronoxylan-Rich Fiber Extract from Birch ( Betula sp.) Wood Regulates Colonic Barrier Function and Cell Proliferation in Healthy Rats.

Autor: Kynkäänniemi E; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Lindén J; Department of Veterinary Biosciences, and Finnish Centre for Laboratory Animal Pathology (FCLAP), Helsinki Institute of Life Science (HiLIFE), University of Helsinki, 00014 Helsinki, Finland., Ngambundit S; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Saarimäki LA; Finnish Hub for Development and Validation of Integrated Approaches (FHAIVE), Faculty of Medicine and Health Technology, Tampere University, 33520 Tampere, Finland., Greco D; Finnish Hub for Development and Validation of Integrated Approaches (FHAIVE), Faculty of Medicine and Health Technology, Tampere University, 33520 Tampere, Finland.; Division of Pharmaceutical Biosciences, Faculty of Pharmacy, University of Helsinki, 00014 Helsinki, Finland., Slaba H; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Lahtinen MH; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Mikkonen KS; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, Helsinki 00014, Finland., Pajari AM; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 21; Vol. 72 (7), pp. 3495-3505. Date of Electronic Publication: 2024 Feb 11.

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Akademický článek

Metabolic Fate of Lignin in Birch Glucuronoxylan Extracts as Dietary Fiber Studied in a Rat Model.

Autor: Lahtinen MH; Department of Food and Nutrition, University of Helsinki, P. O. Box 66, (Agnes Sjöbergin katu 2), FI-00014, Finland., Kynkäänniemi E; Department of Food and Nutrition, University of Helsinki, P. O. Box 66, (Agnes Sjöbergin katu 2), FI-00014, Finland., Jian C; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, P. O. Box 63, FI-00014, Finland., Salonen A; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, P. O. Box 63, FI-00014, Finland., Pajari AM; Department of Food and Nutrition, University of Helsinki, P. O. Box 66, (Agnes Sjöbergin katu 2), FI-00014, Finland., Mikkonen KS; Department of Food and Nutrition, University of Helsinki, P. O. Box 66, (Agnes Sjöbergin katu 2), FI-00014, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, FI-00014, Finland.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2023 Oct; Vol. 67 (20), pp. e2300201. Date of Electronic Publication: 2023 Aug 31.

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Correction to Kraft Process─Formation of Secoisolariciresinol Structures and Incorporation of Fatty Acids in Kraft Lignin.

Autor: Lahtinen MH, Mikkilä J, Mikkonen KS, Kilpeläinen I

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2022 May 04; Vol. 70 (17), pp. 5460-5461. Date of Electronic Publication: 2022 Apr 26.

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Correction: Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats.

Autor: Kynkäänniemi E; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland. emma.kynkaanniemi@helsinki.fi., Lahtinen MH; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland. emma.kynkaanniemi@helsinki.fi., Jian C; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, 00014 Helsinki, Finland., Salonen A; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, 00014 Helsinki, Finland., Hatanpää T; Department of Chemistry, University of Helsinki, 00014 Helsinki, Finland., Mikkonen KS; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland. emma.kynkaanniemi@helsinki.fi.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, 00014, Finland., Pajari AM; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland. emma.kynkaanniemi@helsinki.fi.

Publikováno v: Food & function [Food Funct] 2022 Apr 20; Vol. 13 (8), pp. 4770. Date of Electronic Publication: 2022 Apr 20.

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Akademický článek

Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats.

Publikováno v: Food & function [Food Funct] 2022 Mar 21; Vol. 13 (6), pp. 3746-3759. Date of Electronic Publication: 2022 Mar 21.

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Akademický článek

Green Fabrication Approaches of Lignin Nanoparticles from Different Technical Lignins: A Comparison Study.

Autor: Figueiredo P; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland., Lahtinen MH; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland., Agustin MB; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland., de Carvalho DM; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland., Hirvonen SP; Department of Chemistry, Faculty of Science, University of Helsinki, P.O. Box 55, 00014, Helsinki, Finland., Penttilä PA; Department of Bioproducts and Biosystems, Aalto University, P.O. Box 16300, 00076, Aalto, Finland., Mikkonen KS; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, 00014, Helsinki, Finland.

Publikováno v: ChemSusChem [ChemSusChem] 2021 Nov 04; Vol. 14 (21), pp. 4718-4730. Date of Electronic Publication: 2021 Oct 04.

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Akademický článek

Laccase as a Tool in Building Advanced Lignin-Based Materials.

Autor: Agustin MB; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, 00014, Helsinki, Finland., de Carvalho DM; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, 00014, Helsinki, Finland., Lahtinen MH; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, 00014, Helsinki, Finland., Hilden K; Department of Microbiology, Faculty of Agriculture and Forestry, University of Helsinki, 00014, Helsinki, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, 00014, Helsinki, Finland., Lundell T; Department of Microbiology, Faculty of Agriculture and Forestry, University of Helsinki, 00014, Helsinki, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, 00014, Helsinki, Finland., Mikkonen KS; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, 00014, Helsinki, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, 00014, Helsinki, Finland.

Publikováno v: ChemSusChem [ChemSusChem] 2021 Nov 04; Vol. 14 (21), pp. 4615-4635. Date of Electronic Publication: 2021 Sep 08.

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Akademický článek

Kraft Process-Formation of Secoisolariciresinol Structures and Incorporation of Fatty Acids in Kraft Lignin.

Autor: Lahtinen MH; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, (Agnes Sjöbergin Katu 2), Helsinki FI-00014, Finland.; Department of Chemistry, University of Helsinki, P.O. Box 55, Helsinki FI-00014, Finland., Mikkilä J; Department of Chemistry, University of Helsinki, P.O. Box 55, Helsinki FI-00014, Finland.; Department of Microbiology, University of Helsinki, P.O. Box 56, Helsinki FI-00014, Finland., Mikkonen KS; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, (Agnes Sjöbergin Katu 2), Helsinki FI-00014, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, Helsinki FI-00014, Finland., Kilpeläinen I; Department of Chemistry, University of Helsinki, P.O. Box 55, Helsinki FI-00014, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, Helsinki FI-00014, Finland.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Jun 02; Vol. 69 (21), pp. 5955-5965. Date of Electronic Publication: 2021 May 18.

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Akademický článek

Lignin-Rich PHWE Hemicellulose Extracts Responsible for Extended Emulsion Stabilization.

Autor: Lahtinen MH; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Valoppi F; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; Faculty of Agriculture and Forestry, Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland., Juntti V; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Heikkinen S; Department of Chemistry, University of Helsinki, Helsinki, Finland., Kilpeläinen PO; Natural Resources Institute Finland (Luke), Helsinki, Finland., Maina NH; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Mikkonen KS; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; Faculty of Agriculture and Forestry, Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland.

Publikováno v: Frontiers in chemistry [Front Chem] 2019 Dec 17; Vol. 7, pp. 871. Date of Electronic Publication: 2019 Dec 17 (Print Publication: 2019).

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