Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lagzaii, F."'
Autor:
Rahnama sangachini, Massoumeh, Moradi, Y., Khodabandeh, F., Salehi, H., Jalili, S.H., Rafipour, F., Vatandoost, M., Seifzadeh, M., Fahim, A., Kamali, S., Lagzaii, F., Kochakian, A., Khanipor, A.A.
The aim of this study was investigated to produce of new product using by Caspian Sea Anchovy (Kilka) with different sensory and textural properties .To achievement this purpose, breaded kilka was coated ( row and fried) using with common and Tempora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::71abd5a37619602330c7b1da579a411c
https://hdl.handle.net/1834/14000
https://hdl.handle.net/1834/14000
Autor:
Khanipour, Aliasghar, Mottlebi, A.A., Ershadlangrodi, H., Moradi, Y., Yasami, M., Koochekyan, A., Zareh Ghashti, Gh., Khodabandeh, F., Fahim, A., Rahnama, M., Lagzaii, F., Vatandoust, M., Rafipour, F.
Publikováno v:
Iranian Fisheries Science Research Institute
Kilka fish burger and silver fish is product of minced fish meat kilka and silver carp are mado of flavors , fillings, vejetables and spices.this fusion can be made on a toasted (fried or raw) and be marketed. The project was to replace the effects o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::94ebb297771a60531b61438873c06811
https://hdl.handle.net/1834/39901
https://hdl.handle.net/1834/39901
Autor:
Zarh gashti, G., Motalebi, A., Moradi, Y., Khanipour, A., Mashaii, N., Jalili, H., Seifzade, M., Rafipour, F., Lagzaii, F.
Publikováno v:
Iranian Fisheries Science Research Institute
Fish freshness by using QIM and according to scoring to all of parts variable (positive and negative) was by sensory method and finally become the parameters of quantitative and qualitative with statistical analysis is based, tables used in volatilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9a1f1b3636367897266453a2462335fb
http://aquaticcommons.org/22016/
http://aquaticcommons.org/22016/
Autor:
Javan, Saeed, Motalebi, A.A., Ghoroghi, G., Jalili, S.H., Sadrian, M., Khanipour, A.A., Zareh Ghashti, G., Khodabandeh, F., Fahim, A., Rahnama, M., Lagzaii, F.
The present study was conducted to evaluate the effect of different doses of gamma rays on shelf life and fatty acids composition of Rainbow trout fillet (Oncorhynchus mykiss) during refrigerating condition. Quality and shelf life of non-irradiated a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::d361d5a0fa480a5e1b7e0041c8cadca2
https://hdl.handle.net/1834/13224
https://hdl.handle.net/1834/13224
Autor:
Javan, Saeed, Motalebi, A.A., Ghoroghi, G., Jalili, S.H., Sadrian, M., Khanipour, A.A., Zareh Ghashti, G., Khodabandeh, F., Fahim, A., Rahnama, M., Lagzaii, F.
Publikováno v:
Iranian Fisheries Science Research Institute
The present study was conducted to evaluate the effect of different doses of gamma rays on shelf life and fatty acids composition of Rainbow trout fillet (Oncorhynchus mykiss) during refrigerating condition. Quality and shelf life of non-irradiated a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::4ee9378ccc78bf21e60deab83bf7a8da
https://hdl.handle.net/1834/39713
https://hdl.handle.net/1834/39713
Autor:
Golmarvi, D., Nezami, Sh.A., Negarestan, H., Khara, H., Khodaparast Sharifi, H., Lagzaii, F., Vatandoost, M.
Publikováno v:
Iranian Fisheries Science Research Institute
The Guilan province in the north of Iran has witnessed a rapid industrial development in recent years causing pollution of water resources in rivers, wetlands and the Caspian Sea coastal areas. We studied the acute toxicity of Copper and Lead in kutu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8135ad29e4b15fd6f0dc77e5d557423b
http://aquaticcommons.org/23690/
http://aquaticcommons.org/23690/