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Publikováno v:
Journal of Nutrition & Food Sciences.
The use of African yam beans flour and shrimps flour in the production of different cereal blends were studied. African yam beans and shrimp flour were used to fortify maize flour in order to increase the nutritional value of the maize based cereal b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::284cc78ce7ddd0e3b47f5e3f63f76751
https://doi.org/10.4172/2155-9600.1000155
https://doi.org/10.4172/2155-9600.1000155
