Mobilization of mercury by sediment transport after a prescribed fire in NE Portugal: Insight into size classes and temporal variation.

Autor: Méndez-López M; Universidade de Vigo, Departamento de Bioloxía Vexetal e Ciencia do Solo, Área de Edafoloxía e Química Agrícola, Facultade de Ciencias, As Lagoas s/n, 32004 Ourense, Spain; Instituto de Agroecoloxía e Alimentación (IAA). Universidade de Vigo, Campus Auga, Rúa Canella da Costa da Vela 12, 32004 Ourense, Spain. Electronic address: memendez@uvigo.gal., Parente-Sendín A; Universidade de Vigo, Departamento de Bioloxía Vexetal e Ciencia do Solo, Área de Edafoloxía e Química Agrícola, Facultade de Ciencias, As Lagoas s/n, 32004 Ourense, Spain; Instituto de Agroecoloxía e Alimentación (IAA). Universidade de Vigo, Campus Auga, Rúa Canella da Costa da Vela 12, 32004 Ourense, Spain., Acemel-Míguez L; Universidade de Vigo, Departamento de Bioloxía Vexetal e Ciencia do Solo, Área de Edafoloxía e Química Agrícola, Facultade de Ciencias, As Lagoas s/n, 32004 Ourense, Spain; Instituto de Agroecoloxía e Alimentación (IAA). Universidade de Vigo, Campus Auga, Rúa Canella da Costa da Vela 12, 32004 Ourense, Spain., Fonseca F; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5300-253 Bragança, Portugal., Santos I; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5300-253 Bragança, Portugal., de Figueiredo T; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5300-253 Bragança, Portugal., Arias-Estévez M; Universidade de Vigo, Departamento de Bioloxía Vexetal e Ciencia do Solo, Área de Edafoloxía e Química Agrícola, Facultade de Ciencias, As Lagoas s/n, 32004 Ourense, Spain; Instituto de Agroecoloxía e Alimentación (IAA). Universidade de Vigo, Campus Auga, Rúa Canella da Costa da Vela 12, 32004 Ourense, Spain., Alonso-Vega F; Universidade de Vigo, Departamento de Bioloxía Vexetal e Ciencia do Solo, Área de Edafoloxía e Química Agrícola, Facultade de Ciencias, As Lagoas s/n, 32004 Ourense, Spain; Instituto de Agroecoloxía e Alimentación (IAA). Universidade de Vigo, Campus Auga, Rúa Canella da Costa da Vela 12, 32004 Ourense, Spain., Nóvoa-Muñoz JC; Universidade de Vigo, Departamento de Bioloxía Vexetal e Ciencia do Solo, Área de Edafoloxía e Química Agrícola, Facultade de Ciencias, As Lagoas s/n, 32004 Ourense, Spain; Instituto de Agroecoloxía e Alimentación (IAA). Universidade de Vigo, Campus Auga, Rúa Canella da Costa da Vela 12, 32004 Ourense, Spain. Electronic address: edjuanca@uvigo.gal.

Publikováno v: Journal of hazardous materials [J Hazard Mater] 2024 Nov 26; Vol. 484, pp. 136657. Date of Electronic Publication: 2024 Nov 26.

A public value-based model to understand patients' adoption of eHealth: Theoretical underpinnings and empirical application.

Autor: Alhur M; Facultad de Derecho, University of Santiago de Compostela, Santiago de Compostela, España.; School of Arts, University of Jordan, Amman, Jordan., Caamaño-Alegre J; Facultad de Derecho, University of Santiago de Compostela, Santiago de Compostela, España.; Governance and Economics Research Network (GEN), Faculty of Business and Tourism, University of Vigo, Campus Universitario As Lagoas s/n, Ourense, Spain., Reyes-Santias F; Universidad de Vigo, Circunvalación ao Campus Universitario, Vigo, Pontevedra, España.; FIDIS, Hospital Clínico, Edificio D, Santiago de Compostela, España.; CIBERCV Instituto de Salud Carlos III, C/Monforte de Lemos 3-5, Madrid, Spain.

Publikováno v: Digital health [Digit Health] 2024 Oct 01; Vol. 10, pp. 20552076241272567. Date of Electronic Publication: 2024 Oct 01 (Print Publication: 2024).

Development of a New Aggregation Method to Remove Nanoplastics from the Ocean: Proof of Concept Using Mussel Exposure Tests.

Autor: Cid-Samamed A; Physical Chemistry Department, Faculty of Sciences, University of Vigo, Campus de As Lagoas S/N, 32004 Ourense, Spain., Nunes CSE; i4HB-Associate Laboratory Institute for Health and Bioeconomy, NOVA School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal.; UCIBIO, Chemistry Department, NOVA School of Science & Technology, Universidade NOVA de Lisboa, 2819-516 Caparica, Portugal., Lomas Martínez C; Department of Biotechnology and Environmental Protection, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, 18008 Granada, Spain., Diniz MS; i4HB-Associate Laboratory Institute for Health and Bioeconomy, NOVA School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal.; UCIBIO, Chemistry Department, NOVA School of Science & Technology, Universidade NOVA de Lisboa, 2819-516 Caparica, Portugal.

Publikováno v: Biomimetics (Basel, Switzerland) [Biomimetics (Basel)] 2024 May 18; Vol. 9 (5). Date of Electronic Publication: 2024 May 18.

Australia's Tinderbox Drought: An extreme natural event likely worsened by human-caused climate change.

Autor: Devanand A; ARC Centre of Excellence for Climate Extremes, University of New South Wales, Sydney, NSW, Australia.; Climate Change Research Centre, University of New South Wales, Sydney, NSW, Australia., Falster GM; ARC Centre of Excellence for Climate Extremes, The Australian National University, Canberra, ACT, Australia.; Research School of Earth Sciences, The Australian National University, Canberra, ACT, Australia., Gillett ZE; ARC Centre of Excellence for Climate Extremes, University of New South Wales, Sydney, NSW, Australia.; Climate Change Research Centre, University of New South Wales, Sydney, NSW, Australia., Hobeichi S; ARC Centre of Excellence for Climate Extremes, University of New South Wales, Sydney, NSW, Australia.; Climate Change Research Centre, University of New South Wales, Sydney, NSW, Australia., Holgate CM; ARC Centre of Excellence for Climate Extremes, The Australian National University, Canberra, ACT, Australia.; Research School of Earth Sciences, The Australian National University, Canberra, ACT, Australia., Jin C; ARC Centre of Excellence for Climate Extremes, Monash University, Melbourne, VIC, Australia.; School of Earth, Atmosphere and Environment, Monash University, Melbourne, VIC, Australia., Mu M; ARC Centre of Excellence for Climate Extremes, University of New South Wales, Sydney, NSW, Australia.; Climate Change Research Centre, University of New South Wales, Sydney, NSW, Australia., Parker T; ARC Centre of Excellence for Climate Extremes, Monash University, Melbourne, VIC, Australia.; School of Earth, Atmosphere and Environment, Monash University, Melbourne, VIC, Australia., Rifai SW; ARC Centre of Excellence for Climate Extremes, University of New South Wales, Sydney, NSW, Australia.; Climate Change Research Centre, University of New South Wales, Sydney, NSW, Australia.; School of Biological Sciences, University of Adelaide, Adelaide, SA, Australia., Rome KS; ARC Centre of Excellence for Climate Extremes, University of New South Wales, Sydney, NSW, Australia.; Climate Change Research Centre, University of New South Wales, Sydney, NSW, Australia., Stojanovic M; Centro de Investigación Mariña, Universidade de Vigo, Environmental Physics Laboratory (EPhysLab), Campus As Lagoas s/n, Ourense 32004, Spain., Vogel E; ARC Centre of Excellence for Climate Extremes, University of New South Wales, Sydney, NSW, Australia.; Water Research Centre, School of Civil Engineering, University of New South Wales, Sydney, NSW, Australia.; Melbourne Climate Futures, The University of Melbourne, Parkville, VIC, Australia., Abram NJ; ARC Centre of Excellence for Climate Extremes, The Australian National University, Canberra, ACT, Australia.; Research School of Earth Sciences, The Australian National University, Canberra, ACT, Australia., Abramowitz G; ARC Centre of Excellence for Climate Extremes, University of New South Wales, Sydney, NSW, Australia.; Climate Change Research Centre, University of New South Wales, Sydney, NSW, Australia., Coats S; Department of Earth Sciences, University of Hawai'i at Mānoa, Honolulu, HI, USA., Evans JP; ARC Centre of Excellence for Climate Extremes, University of New South Wales, Sydney, NSW, Australia.; Climate Change Research Centre, University of New South Wales, Sydney, NSW, Australia., Gallant AJE; ARC Centre of Excellence for Climate Extremes, Monash University, Melbourne, VIC, Australia.; School of Earth, Atmosphere and Environment, Monash University, Melbourne, VIC, Australia., Pitman AJ; ARC Centre of Excellence for Climate Extremes, University of New South Wales, Sydney, NSW, Australia.; Climate Change Research Centre, University of New South Wales, Sydney, NSW, Australia., Power SB; ARC Centre of Excellence for Climate Extremes, Monash University, Melbourne, VIC, Australia.; School of Earth, Atmosphere and Environment, Monash University, Melbourne, VIC, Australia.; Centre for Applied Climate Sciences, University of Southern Queensland, Toowoomba, QLD, Australia.; Climate Services International, Oakleigh, Melbourne, VIC, Australia., Rauniyar SP; Australian Bureau of Meteorology, Melbourne, VIC, Australia., Taschetto AS; ARC Centre of Excellence for Climate Extremes, University of New South Wales, Sydney, NSW, Australia.; Climate Change Research Centre, University of New South Wales, Sydney, NSW, Australia., Ukkola AM; ARC Centre of Excellence for Climate Extremes, University of New South Wales, Sydney, NSW, Australia.; Climate Change Research Centre, University of New South Wales, Sydney, NSW, Australia.

Publikováno v: Science advances [Sci Adv] 2024 Mar 08; Vol. 10 (10), pp. eadj3460. Date of Electronic Publication: 2024 Mar 06.

Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies.

Autor: Simões R; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do Porto, Rua Campo Alegre 687, s/n, 4169-007 Porto, Portugal.; Food and Health Omics Group, Food and Agroecology Institute, University of Vigo, Campus As Lagoas, s/n, 32004 Ourense, Spain.; Food and Health Omics Group, Department of Chemistry and Biochemistry, Galicia Sur Health Research Institute (IISGS), SERGAS-UVIGO, 32002 Ourense, Spain., Ribeiro AC; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do Porto, Rua Campo Alegre 687, s/n, 4169-007 Porto, Portugal., Dias R; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do Porto, Rua Campo Alegre 687, s/n, 4169-007 Porto, Portugal., Freitas V; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do Porto, Rua Campo Alegre 687, s/n, 4169-007 Porto, Portugal., Soares S; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do Porto, Rua Campo Alegre 687, s/n, 4169-007 Porto, Portugal., Pérez-Gregorio R; REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do Porto, Rua Campo Alegre 687, s/n, 4169-007 Porto, Portugal.; Food and Health Omics Group, Food and Agroecology Institute, University of Vigo, Campus As Lagoas, s/n, 32004 Ourense, Spain.; Food and Health Omics Group, Department of Chemistry and Biochemistry, Galicia Sur Health Research Institute (IISGS), SERGAS-UVIGO, 32002 Ourense, Spain.

Publikováno v: Nutrients [Nutrients] 2024 Feb 16; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 16.