Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes.

Autor: Olivati C; Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (UNESP), Rua Cristóvão Colombo nº 2265, São José do Rio Preto 15054-000, Brazil.; Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain., Nishiyama-Hortense YP; Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (UNESP), Rua Cristóvão Colombo nº 2265, São José do Rio Preto 15054-000, Brazil.; Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain., Soares Janzantti N; Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (UNESP), Rua Cristóvão Colombo nº 2265, São José do Rio Preto 15054-000, Brazil., da Silva R; Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (UNESP), Rua Cristóvão Colombo nº 2265, São José do Rio Preto 15054-000, Brazil., Lago Vanzela ES; Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (UNESP), Rua Cristóvão Colombo nº 2265, São José do Rio Preto 15054-000, Brazil., Gómez-Alonso S; Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain.; Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Oct 10; Vol. 28 (20). Date of Electronic Publication: 2023 Oct 10.

The improvement of grape juice quality using Thermomucor Indicae - Seudaticae pectinase.

Autor: de Carvalho Tavares IM; 1Department of Food Engineering and Technology, São Paulo State University - UNESP, São José do Rio Preto, São Paulo 15054-000 Brazil., Umsza-Guez MA; 1Department of Food Engineering and Technology, São Paulo State University - UNESP, São José do Rio Preto, São Paulo 15054-000 Brazil.; 2Department of Biotechnology, Federal University of Bahia - UFBA, Salvador, Bahia 40170-115 Brazil., Martin N; 1Department of Food Engineering and Technology, São Paulo State University - UNESP, São José do Rio Preto, São Paulo 15054-000 Brazil.; Unilago - Union of the Great Lakes Colleges, São José do Rio Preto, São Paulo 15030-070 Brazil., Tobal TM; 2Department of Biotechnology, Federal University of Bahia - UFBA, Salvador, Bahia 40170-115 Brazil.; 4Faculty of Health Sciences, Federal University of Grande Dourados - UFGD, Dourados, Mato Grosso do Sul 79800-000 Brazil., Boscolo M; 5Department of Chemistry and Environmental Sciences, São Paulo State University - UNESP, São José do Rio Preto, São Paulo 15054-000 Brazil., Gomes E; 6Department of Biology, São Paulo State University - UNESP, São José do Rio Preto, São Paulo 15054-000 Brazil., Da-Silva R; 5Department of Chemistry and Environmental Sciences, São Paulo State University - UNESP, São José do Rio Preto, São Paulo 15054-000 Brazil., Lago-Vanzela ES; 1Department of Food Engineering and Technology, São Paulo State University - UNESP, São José do Rio Preto, São Paulo 15054-000 Brazil.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2020 Apr; Vol. 57 (4), pp. 1565-1573. Date of Electronic Publication: 2019 Nov 28.

Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.

Autor: Olivati C; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, Rua Cristóvão Colombo n° 2265, 15054-000 São José do Rio Preto, São Paulo, Brazil. Electronic address: carolinaolivati@gmail.com., de Oliveira Nishiyama YP; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, Rua Cristóvão Colombo n° 2265, 15054-000 São José do Rio Preto, São Paulo, Brazil. Electronic address: yaranishy@gmail.com., de Souza RT; Brazilian Agricultural Research Corporation Grape and Wine - Jales, Via Acesso Euphly s/n, 15.700-000 Jales, São Paulo, Brazil. Electronic address: reginaldo.souza@embrapa.br., Janzantti NS; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, Rua Cristóvão Colombo n° 2265, 15054-000 São José do Rio Preto, São Paulo, Brazil. Electronic address: natalia.soares-janzantti@unesp.br., Mauro MA; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, Rua Cristóvão Colombo n° 2265, 15054-000 São José do Rio Preto, São Paulo, Brazil. Electronic address: maria.mauro@unesp.br., Gomes E; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, Rua Cristóvão Colombo n° 2265, 15054-000 São José do Rio Preto, São Paulo, Brazil. Electronic address: eleni.gomes@unesp.br., Hermosín-Gutiérrez I; Universidad de Castilla-La Mancha, Instituto Regional de Investigación Científica Aplicada, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain. Electronic address: isidro.hermosin@uclm.es., da Silva R; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, Rua Cristóvão Colombo n° 2265, 15054-000 São José do Rio Preto, São Paulo, Brazil. Electronic address: roberto.silva@unesp.br., Lago-Vanzela ES; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, Rua Cristóvão Colombo n° 2265, 15054-000 São José do Rio Preto, São Paulo, Brazil. Electronic address: ellen.sl.vanzela@unesp.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Feb; Vol. 116, pp. 190-199. Date of Electronic Publication: 2018 Aug 03.

Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds.

Autor: Iasnaia Maria de Carvalho T; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, Campus São José do Rio Preto, São Paulo, Brazil. Electronic address: iasnaiamct@gmail.com., Nogueira TYK; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, Campus São José do Rio Preto, São Paulo, Brazil. Electronic address: tuh.kuboyama@hotmail.com., Mauro MA; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, Campus São José do Rio Preto, São Paulo, Brazil. Electronic address: cidam@ibilce.unesp.br., Gómez-Alonso S; Universidad de Castilla-La Mancha, Instituto Regional de Investigación Científica Aplicada, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain. Electronic address: sergio.gomez@uclm.es., Gomes E; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, Campus São José do Rio Preto, São Paulo, Brazil. Electronic address: eleni@ibilce.unesp.br., Da-Silva R; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, Campus São José do Rio Preto, São Paulo, Brazil. Electronic address: dasilva@ibilce.unesp.br., Hermosín-Gutiérrez I; Universidad de Castilla-La Mancha, Instituto Regional de Investigación Científica Aplicada, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain. Electronic address: isidro.hermosin@uclm.es., Lago-Vanzela ES; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, Campus São José do Rio Preto, São Paulo, Brazil. Electronic address: ellen@ibilce.unesp.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2017 Dec; Vol. 102, pp. 32-42. Date of Electronic Publication: 2017 Sep 28.

Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 × Centennial seedless) and BRS Morena (Marroo seedless × Centennial seedless) seedless table grapes.

Autor: Lago-Vanzela ES; Laboratory of Biochemistry and Applied Microbiology, São Paulo State University, UNESP, Rua Cristovão Colombo 2265, Jardim Nazareth, 15054-000 São José do Rio Preto, São Paulo, Brazil. ellenlagovanzela@hotmail.com, Pavezzi FC, Martin N, Gomes E, Da Silva R

Publikováno v: Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2011 Nov; Vol. 49 (11), pp. 1251-8. Date of Electronic Publication: 2011 Sep 18.