Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Lage, Celso Luiz Salgueiro"'
Autor:
Vacite, Mio, de Almeida Bolognani, Fábio, Braga Nunes Varricchio, Marcia Cristina, Pyrrho, Alexandre dos Santos, Silva, Jaqueline da, Lage, Celso Luiz Salgueiro
Publikováno v:
Revista Foco (Interdisciplinary Studies Journal); 2023, Vol. 16 Issue 10, p1-21, 21p
Autor:
Braga Nunes Varricchio, Marcia Cristina, Cler, Jordânia da Silva, Martins, Cláudio Hansel, Wasim, Naema, Pyrrho, Alexandre dos Santos, Lage, Celso Luiz Salgueiro
Publikováno v:
Revista Foco (Interdisciplinary Studies Journal); 2023, Vol. 16 Issue 10, p1-22, 22p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Revista Brasileira de Biociências; v. 5, n. S1 (2007); pg. 216-218
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
de Moraes, Alenne Prince Junqueira, Teixeira, Cláudia Maria Luz Lapa, Faria-Machado, Adelia Ferreira, Lage, Celso Luiz Salgueiro
Publikováno v:
Separation Science & Technology; 2021, Vol. 56 Issue 15, p2609-2618, 10p
Autor:
de Souza Querido, André Luiz1 querido@inpi.gov.br, Lage, Celso Luiz Salgueiro1 clage@inpi.gov.br, Vasconcellos, Alexandre Guimarães1 alexguim@inpi.gov.br
Publikováno v:
Journal of Technology Management & Innovation. 2011, Vol. 6 Issue 1, p46-57. 12p. 2 Charts.
Autor:
Barbosa, Patrícia Maria da Silva, Lage, Celso Luiz Salgueiro, Fernandes, Lucia Regina Rangel de Moraes Valente
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 11 No. 2 (2016); 234-243
Coffee Science; Vol. 11 Núm. 2 (2016); 234-243
Coffee Science; v. 11 n. 2 (2016); 234-243
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 11 Núm. 2 (2016); 234-243
Coffee Science; v. 11 n. 2 (2016); 234-243
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The coffees consumer interest based on quality and origin labeling increasing is creating a market which seeks for more than can be perceived through the five physical senses. These extra attributes can be signaled by the producers through the use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fdb493af4681763f816b345da20442bf
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1080
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1080
Autor:
Simas, Naomi Kato, Dellamora, Elisangela da Costa Lima, Schripsema, Jan, Lage, Celso Luiz Salgueiro, Filho, Alfredo Martins de Oliveira, Wessjohann, Ludger, Porzel, Andrea, Kuster, Ricardo Machado
Publikováno v:
In Phytochemistry Letters February 2013 6(1):67-72
Autor:
Castellar, Aline, Coelho, Tatiane Silveira, Silva, Pedro Eduardo Almeida da, Soares, Daniela Fernandes Ramos, Lourenço, Maria Cristina da Silva, Lage, Celso Luiz Salgueiro, Julião, Lisieux, Barbosa, Ymira Albuquerque Gálico, Leitão, Suzana Guimarães
Publikováno v:
Repositório Institucional da FURG (RI FURG)
Universidade Federal do Rio Grande (FURG)
instacron:FURG
Universidade Federal do Rio Grande (FURG)
instacron:FURG
Tuberculosis (TB), caused by Mycobacterium tuberculosis, is the world’s number one killer among infectious diseases. The search for new natural products that can act as drugs against TB has received increased attention during the last years. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::99a4179df459aa5115c499c579a6185a
http://repositorio.furg.br/handle/1/3126
http://repositorio.furg.br/handle/1/3126