Výsledky vyhledávání - "Lagator, Maja"

mRNA Expression of Antioxidant Enzymes in Athletes Consuming Enriched Hen Eggs

Autor: Lagator, Maja, Šušnjara, Petar, Kolobarić, Nikolina, Drenjančević, Ines

Introduction: Our previous studies demonstrated positive effects of n-3 PUFAs enriched hen eggs on microvascular function in athletes. Moreover, activities of antioxidant enzymes (GPx and SOD) were significantly decreased. The aim of this study was t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::30b4adf1ce63181a83ea4180c29489b0
https://www.bib.irb.hr/1188986

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IZRAŽAJ mRNA ANTIOKSIDATIVNIH ENZIMA KOD SPORTAŠA KOJI KONZUMIRAJU KOKOŠJA JAJA OBOGAĆENA n-3 POLINEZASIĆENIM MASNIM KISELINAMA, LUTEINOM, SELENOM I VITAMINOM E

Autor: Lagator, Maja

CILJ ISTRAŽIVANJA: Cilj je bio odrediti mRNA izražaj antioksidativnih enzima GPx1, GPx4, SOD2 i CAT kod sportaša koji su konzumirali obična ili obogaćena kokošja jaja. NACRT STUDIJE: Randomizirana, dvostruko slijepa, kontrolirana intervencijska

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::58b08ef2c931f7e884955986bd9e3f78
https://www.bib.irb.hr/1218341

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Stroke as a consequence of hypertension

Autor: Lagator, Maja, Kaprel Rebeka, Šušnjara, Petar, Mišir, Mihael, Drenjančević, Ines

Hypertension is the most important modifiable risk factor for stroke and has been reported in about 64% of patients with stroke. Hypertension also worsens stroke prognosis since patients with pre-existing hypertension have less salvageable tissue in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b410f9207abb469c925d5a87d0d295dc
https://www.bib.irb.hr/1129639

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