Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lagat Rose Chemutai"'
Autor:
Karau G Muriira, Wambua F Kioko, Lagat Rose Chemutai, Ngugi M Piero, Mawia A Musyoki, Njagi S Mwenda
Publikováno v:
Biochemistry & Analytical Biochemistry. 5
Quality assessment of rice genotypes involves physicochemical and sensory test. A physicochemical test relies on the rice chemical composition, cooking quality, gelatinization temperature and physical properties of cooked rice. The aim of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ac8fcbbfc2e6c16964a5c8b4104a69c
https://doi.org/10.4172/2161-1009.1000285
https://doi.org/10.4172/2161-1009.1000285
Autor:
Karau G Muriira, Musyoki A Mawia, Wambua F Kioko, Arika W Makori, Njagi S Mwenda, Matheri Felix, Ngugi M Piero, Nyamai D Wavinya, Lagat Rose Chemutai
Publikováno v:
Rice Research: Open Access.
Phenotypic characterization of rice varieties is a good approach for assessing genetic and phenotypic variability among varieties and is key in grading of rice varieties. The objective of this study was to determine the major determinants of phenotyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2aac75e802ff7f0b27212ea31c15c8a
https://doi.org/10.4172/2375-4338.1000155
https://doi.org/10.4172/2375-4338.1000155