Výsledky vyhledávání

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Ohmic-based carbonic maseration of Arabica coffee cherries: A Review

Autor: Mustafa Arnida, Salengke Salengke, Laga Amran, Bastian Februadi, Hasizah Andi, Reta Reta

Publikováno v: BIO Web of Conferences, Vol 96, p 01010 (2024)

Coffee stands as one of the most globally significant and beloved commercial crops. Green coffee beans are typically produced from coffee cherries through one of three distinct processing techniques: wet, dry, or semi-dry process. During the wet and

Externí odkaz: https://doaj.org/article/8f539fd475fe402b8531c0dc08636a6f

Zobrazit plný text záznamu

Akademický článek

The use of immobilized enzyme in starch bioconversion: An update review

Autor: Miftahuddin, Laga Amran, Bastian Februadi

Publikováno v: BIO Web of Conferences, Vol 96, p 01028 (2024)

Starch bioconversion enzymes play an important role in the food industry, raising up a vast research space. Immobilization of alpha-amylase, amyloglucosidase and glucose isomerase is a promising topic for ongoing research. In this review, we provide

Externí odkaz: https://doaj.org/article/8375cdb6797c4d0793ccc775ba3b85a6

Zobrazit plný text záznamu

Akademický článek

Post-harvest handling of sago and the sustainability of the processed results

Autor: Dewayani Wanti, Mahendradatta Meta, Laga Amran

Publikováno v: BIO Web of Conferences, Vol 96, p 02001 (2024)

One of the problems faced in the sago production process is the low yield of the results of processing sago pith into sago. It is estimated that around 6 million tonnes of dry starch is wasted because it cannot be recovered in processing. The low pro

Externí odkaz: https://doaj.org/article/d1410c4b732d4260b21105a2d8260eb9

Zobrazit plný text záznamu