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pro vyhledávání: '"Lafraya Aguado, Álvaro"'
Autor:
Alcaide, María, Tornés, Jesús, Stogios, Peter J., Xu, Xiaohui, Gertler, Christoph, Di Leo, Rosa, Bargiela, Rafael, Lafraya Aguado, Álvaro, Chernikova, Tatyana, Golyshina, Olga V., Nechitaylo, Taras Y., Plumeier, Iris, Pieper, Dietmar H., Yakimov, Michail M., Savchenko, Alexei, Golyshin, Peter N., Ferrer, Manuel
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Trabajo presentado en el 10th International Congress on Extremophiles, celebrado en San Petesburgo (Rusia) del 07 al 11 de septiembre de 2014.
Several microorganisms have the ability to gain energy from hydrophobic organic solvents that are high
Several microorganisms have the ability to gain energy from hydrophobic organic solvents that are high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d0222f999e923f53c9d916b237fabb57
http://hdl.handle.net/10261/189130
http://hdl.handle.net/10261/189130
Autor:
Sainz-Polo, M. Ángela, Ramírez-Escudero, Mercedes, Lafraya Aguado, Álvaro, González, Beatriz, Marín-Navarro, Julia, Polaina Molina, Julio, Sanz-Aparicio, J.
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
© 2013 by The American Society for Biochemistry and Molecular Biology, Inc.
Invertase is an enzyme that is widely distributed among plants and microorganisms and that catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructos
Invertase is an enzyme that is widely distributed among plants and microorganisms and that catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1c28a515118b8f923dc386f03e09bf1b
http://hdl.handle.net/10261/181827
http://hdl.handle.net/10261/181827
Autor:
Lafraya Aguado, Álvaro
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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223 páginas.-- Tesis Doctoral de la Universidad de Valencia (UV) y del Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC).-- Fecha de lectura: 21 de Junio de 2011.
Los fructooligosacáridos (FOS) son oligosacáridos lineales de ca
Los fructooligosacáridos (FOS) son oligosacáridos lineales de ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8584e0eddad7f1087f8990fde13f55d6
http://hdl.handle.net/10261/38036
http://hdl.handle.net/10261/38036