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Publikováno v:
Revista Brasileira de Ciência Avícola. 5:183-188
Crop is a known source of Salmonella contamination during broiler carcass processing. The effect of drinking water acidification by lactic acid or citric acid or a combination of those with cupric sulfate and d-limonene in the reduction of Salmonella
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::880b0084709f03c84819a7cc9b8fdf65
https://doi.org/10.1590/s1516-635x2003000300005
https://doi.org/10.1590/s1516-635x2003000300005
